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"A restaurant known for its closed-loop approach, using line-caught fish, flavoring rice-flour crackers with fish scales, and making tableware from repurposed materials." - Travel + Leisure Editors
Zero-waste seafood restaurant using line-caught fish and scales
Petitenget St No.51B, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia Get directions
Rp 250,000+