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"Operating as a zero-waste restaurant within the resort, the kitchen repurposes unlikely materials into snacks and components, notably kneading fish scales into crackers to reduce discard and showcase creative reuse." - Jen Rose Smith
Zero-waste seafood restaurant using line-caught fish and scales
Petitenget St No.51B, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia Get directions
Rp 250,000+