il Fiore

Pretty restaurant and food was good but everything was very overpriced. The chef was nice enough to create a vegan entree which was a plate of sautéed vegetables and I really appreciated it however I was not told it would be $32. I understand it was a special request but to charge the same amount of entrees like short rib pappardelle & crab ravioli for a plate of sautéed veggies is a little ridiculous. Maybe if the server had told the price of the entree prior it wouldn’t have been such a shock when receiving the bill. Most likely won’t go back

My mom and I decided to come here for a nice Sunday dinner and we’re still raving about it. The food was hot, fresh and delicious — the bread, focaccia, brussel sprouts, meatballs, all of it. And we couldn’t get enough of the nitro chocolate espresso martinis. Jason waited on us and he was attentive, patient, friendly and personable. The manager-on-duty, Miguel, came over to ensure we were enjoying our experience as well. We had no complaints. I absolutely love the interior design of the place. I can’t wait to come back and take it in some more.

This restaurant was absolutely lovely! I can't pick a favorite between the drinks, the food, and the staff. The service was outstanding—Matt, our server, went above and beyond to ensure we were happy. The drinks were delicious, and the food surpassed expectations, especially the chicken parm. I enjoyed everything and am eagerly looking forward to returning!

Recently visited them after their re-brand, now known as Il Fiore and it was an amazing experience. The hand made pasta was delicious, I recommend the shrimp scampi, and their cocktails were amazing and perfectly balanced. The staff were extremely attentive and the new atmosphere is beautiful. I highly recommend stopping by!

I dined at Il Fiore for the first time and had stellar service. Steph took care of us and was informed and welcoming. The General Manager, Rob, stopped by our table to introduce himself and check in. Additionally the Executive Chef, Tony, made his way to our table to ensure everything exceeded expectations. To start we had the fried mozzarella dish then we split a salad and pasta, both were delicious. The atmosphere in Il Fiore is bold and relaxing. Our overall experience was phenomenal. I’m super excited to return.

Fiore Rosso blew us away! Stumbled upon Fiore Rosso through Instagram and I made a reservation. It was for a special occasion and as soon as we checked in with the hostess she acknowledged it, suggested we start with a drink at the bar (loved it) and after we were sat at an amazing table that was tucked away and private, but we were still able to enjoy the atmosphere. We had Vincent as our server and he was phenomenal! He acknowledged our special occasion, paced out our meals, and gave great suggestions for wines. He made our first experience at Fiore Rosso one that already has us wanting to go back. Food was delicious—we cleared our plates at each course…and cocktails were outstanding. The service was unbeatable. We will be back ASAP!

The food was amazing, the atmosphere was beautiful and the service was perfect. I forgot to ask for his name but our waiter (Asian male) was the best. It was my girlfriend’s birthday and he did everything he can to make the night special for my lady. We were both very pleased with everything!

First time at Fiore Rosso in Bryn Mawr. This is a Marc Vetri restaurant so expectations were high. The place looks great and the tables are not set up on top of one another (a frequent complaint of mine). Overall, the experience was very good and we will definitely come back, but we made some poor menu choices. We started off with a "seafood pizza" that was a type of puffed bread with almond butter and seafood in olive oil sides. It was interesting more so than particularly tasty and hard to find the perfect bite. My beef tartare was excellent with maybe the slightest bit too much ground coarse pepper. For the pasta dish, I had a ravioli brudo that was light and tasty. Evan had a pasta dish with red sauce that I liked way more than he did. I had the wagyu filet and Evan had the filet mignon. Mine was perfectly cooked and very tasty but some of it was over salted. I actually liked Evan's steak better even though it was $30 cheaper. Neither of us liked our sides. My cauliflower cacio e pepe sounded way better than it tasted (too heavy, too bitter) and Evan's mushrooms were similarly heavy with unnecessary cream. Dessert was a little boring frankly. My chocolate cake was fine. Evan had an ice cream sundae they made table side. It was a nice production, but the sundae was nothing special. Service by Ben and Vincent was excellent. So with some better menu selections we likely would have had a better experience.

Great HH- it's dead early when they first open. We were the ones at the bar and it was so nice. Really friendly helpful and knowledgeable bar tenders Adam and Jack/Jackie. They make a fabulous old fashioned and give good menu recs. Beautiful and clean gender neutral bathrooms Egg rolls- great crispy. Cheese sauce is good, ketchup is slightly spicy. Very good flavor but very salty Pep pizza- great flavor. Perfect choice.

Went to il Fiore for a post Valentine's date. Number one is always ambiance, and il Fiore did serve! It's so cozy and romantic inside which I can appreciate. Our waitress was super sweet and attentive. The food... not bad but not great. The short rib dish was a bit too sweet. Nonetheless, I enjoyed my time and I'll be back for another date night.

Went here last night for a cozy date night on a very cold night. It was a lovely and quiet on Tuesday. The food was delicious. We started with the focaccia with whipped ricotta and prosciutto. Both of us ended up ordering steak and it hit the spot! Sides: charred carrots and brussel sprouts. Both were good but our fave were the carrots. Drinks: Cashmere Sweater and Mt Etna were yum. I would save the Mt. Etna as an after dinner drink. But I loved the smoky rum flavor notes in it. Some of the negative reviews below are way off imho. I'm glad I didn't follow the advice of someone complaining about refills and the size of an ice cube in a cocktail glass

Located in a strip mall mall- I was amazed when I walked in and saw the decor. High ceilings , big modern bar, modern classic decor , I heard was designed by the same designer of Autograph Brasserie, White Dog Cafe and Rosalie. The ambience was low light with. Angle lights at the table and modern rock in the background the blended well with the decor and vibe of the food and customers. The tabletop. Plates and glassware and cutlery well matched the decor and vibe as well. The bio of the chef I read is also remarkable -- Maria trained under Solomonov ( Zahav) and worked on Vetri projects. The menu is 1 page but covers a wide vanity - antipasti, mix green ,Caesar and beet salads, homemade pasta, chicken parm, branzino and chops ( steak , pork chop) and pizzas. This is not a traditional Italian style cuisine - - modern techniques and ingredients Food was delicious and service was friendly and efficient. I will be back for dinner and may be have a drink and bite at the bar either my friends- I love the modern vibe a food! My only disappointment was that we were seated in a regular table vs a comfortable booth/ being it was my wedding anniversary. I get it we got the last reservation on open table for 5:30. When we left at 7 the place was packed.

Overall I'd say it was overpriced for the portions and quality. My friend ordered the Margherita pizza and the server said the portion would be really small and she should get more stuff. The pizza ended up being actually pretty big-- definitely enough for one person. I ordered the short rib and onion cappelletti and the portion was tiny and I did not get a warning. My other friend got the crab ravioli and it was also tiny. Considering how expensive they were I was annoyed to be leaving hungry. And the fact that the server didn't seem to have menu knowledge because she wrongfully warned us about the pizza and not the pasta portions. Things my friends and I ordered Short rib and onion cappelletti: 2.5/5 The few bites on the plate were delicious, but I was done in one second. I'm also not an overeater at all and usually take so long to finish my food so that's saying a lot. It had a really good sweetness about it without being too sweet so that was cool. It also tasted like handmade pasta which was good too. Bolognese: 4/5 Delicious and actually a big portion. Good sauce to pasta ratio. Good amount of parm. Crab ravioli: 2/5 Nothing crazy, tiny portion. Margherita pizza: 3/5 Nothing crazy-- very average Also got wine which was extremely overpriced

This place is beautiful. The staff is very nice and it was a great atmosphere. I went there for lunch and it wasn't busy at all so service was very quick that day. The food is good. I would need to go back to try other items on the menu to say if I love this place or not but I would recommend going there. Keep in mind parking may be an issue but that is due to the location rather than the restaurant itself. I had to park elsewhere and walk over.

Came here on a Wednesday night when they have live music. The music talent was wonderful and was a nice surprise as it was unexpected! We had the focaccia with ricotta which was delicious! The Brussels sprout burrata was good but not worth raving about. We had the short rib cappelletti and the rigatoni bolognese pasta which were both good. The short rib did have a strong onion flavor to it and was on the sweeter side but was delicious. The bolognese was very good and probably the best I've had in a while - definitely recommend! The ambiance was so elegant and I love the decor. This is a great new addition to main line restaurant scene and will definitely be back again soon!

No one likes to feel cheated. Charging for soda refills comes across as low-class behavior. It's a matter of principle. If you plan to charge for refills, make it clear to your guests upfront. I wouldn't mind paying for a refill if I were knowingly making that decision.

They didn't have any gf pasta or pizza, they forgot to bring out my dad's beer, everything was far too salty. The drinks were average at best and between 18-22 dollars, my moms vegetables were still frozen, and they didn't take the croutons out of my salad even though I told them I can't eat gluten. My burger was RAW like literally still mooing yet charred and dry on the outside. I got cooked carrots ($16) and it was literally just in a sauce of butter. The service wasn't great yet they try to charge NYC prices. The ambiance was nice but absolutely did not make up for the food.

The ambiance was nice and we were greeted by a very nice gentleman and seated immediately for our 6 o'clock reservation. The server was attentive for the first half of our meal, a bit too attentive as we felt a bit rushed to order our dinner when the restaurant was 75% empty. She said she wanted us to order soon so there was room on the table for when we were done our apps. She never came back after that, the food runners delivered the food with a full table of appetizers, and the food was delivered cold. We had the cacio de Pepe, short rib, bolognese, and the branzino. The branzino was nothing they advertised and didn't even look like it. When the server finally came back I asked her if it was different and she said "oh yes, we don't have whole fish anymore" which would have been nice to know because I would have never ordered it the way it was served. We didn't order desserts because nothing was appealing. We also paid $17 for an ice cube in our cocktail drinks! The ice cube took up the entire glass and there was probably less than 2 oz of a cocktail left once the ice cube was taken out. There was also a band playing in an empty restaurant that was obnoxiously loud and of all the empty tables we were sat right next to them. Not too sure for the prices if we will give it another chance as we couldn't tell if it was tasteful being that it was all cold. The server finally returned to our table that was completely covered with empty glasses and plates (some still filled with food because we didn't eat it) and said a Busser will be back to clear the plates. She had nothing in her hands and left with nothing! Full hands in full hands out, there's no reason why a server should ever walk away from a cluttered table empty handed unless patrons are still eating and have voiced they don't want the plates removed. Not a pleasant experience especially considering it was a celebration dinner. I don't accept "off nights" in a restaurant - there was no excuse for this experience being it was 6 o'clock on a Wednesday with a pretty empty restaurant. I'll only go back if someone else is paying!