"For those looking for something familiar, fun, and fall, a spiced sangria at this cozy Bryn Mawr restaurant is ideal. Made with a seasonal mix of a red wine blend, brandy steeped in cinnamon sticks, seasonal spices, pomegranate seeds and rosemary garnished with a cinnamon stick and rosemary sprig — it doesn’t get anymore autumn than this in a glass." - Ernest Owens