il seme

We went for the first time for my husband’s birthday. The food was absolutely delicious, the service was excellent and the ambience was perfect. Highly recommend the steak and the dessert balls! We will be back very soon.

Adore this restaurant, adore Lisa, Linda and their chefs Madye and Jordan. The food is spectacular, the pricing is accessible, and the atmosphere is intimate and cozy. My favorite Italian restaurant in Oklahoma by a long shot. The carbonara was perfect, and the fried olives were a delightful surprise. We also had this tart cherry and cream dessert that for the life of me I can’t remember the name of, but it was also delicious and fresh.

Wonderful food and so delicious. Had the Rigatoni carbonara and Sea scallops. Great place for a date night.

I was greeted by a hostess as soon as I walked in the door and seated at a table near a window. There was a nice ambience and a candle on my table. I ordered the arancini (fried rice balls) for an appetizer and the rigatoni carbonara for an entree. The arancini was crisp on the outside and creamy on the inside. The balls sat on a layer of Calabrian peppers. The peppers had a slight touch of spice to them but nothing like the ones you get in a jar with oil. The rigatoni carbonara had an enjoyable amount of cheese and ground pepper. Both were full of flavor and enjoyable. The service was good, and most of all, the staff were friendly and always smiling. A little smile goes a long way. Overall a great experience and I would return to try some other dishes if given an opportunity.

The food and atmosphere were great. Our server was very friendly and willing to answer our questions. Very attentive to our needs. I gave 4 stars for service only because it took a while for our orders to be taken. Will definitely be back.

I wanted to like this place so bad. The focaccia bread and butter was great! Old fashioned wasn't on par for the price (small, regular ice cubes rather than large cube or ball). Had to ask for more drinks a couple times, including water (server didn't ask us). Service was pretty slow and the place was dead. Steak was overcooked and not on par for the $50 price tag which was a la carte (server did not mention this and it was not on the menu).

We have been here twice in the last month for date nights. The food is consistently delicious. The menu is a regional take on traditional Italian food - several seasonal salads and the pasta is made in-house. The wine menu has a great selection of Piedmont wines, and the non-alcoholic drink selection is good, too. The prices are very reasonable. The portions are filling without being too much. The atmosphere is beautiful. We enjoyed the quiet service.

I can't say enough good about this place. The food is fresh innovative and amazing. The server was able to go through every option to help my boyfriend and me get something that matched our dietary needs. This restaurant is from the owners of Farm Bar and the same quality and interesting standards carry over to the new restaurant. QMake sure you have a reservation and check this place out! Great for a fancy date night or anniversary.