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Lisa Becklund and Linda Ford bring regional Italian cooking downtown: handmade pastas, smart antipasti, and a tight wine list. With its chef a 2024 James Beard semifinalist, il seme channels modern Italy while sourcing from Oklahoma producers.
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Handmade regional Italian dishes sourced locally, pasta, aperitivo
15 W 5th St, Tulsa, OK 74103 Get directions
$30–50
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