Indian Accent
Indian restaurant · Midtown West ·
Creative Indian cuisine with global ingredients and refined presentation
Creative Indian cuisine with global ingredients and refined presentation
"“I love celebrating Diwali with my family at Delhi Accent, located in Ridgewood, NJ! Not only does the restaurant offer an exceptional South Asian culinary experience, but the ambiance and hospitality is always so gracious, warm and welcoming.” We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"In the last year, restaurants like New York’s fine dining Indian Accent and seasonally driven The Noortwyck have each added RdV wines to their lists. Indian Accent beverage director Amy Mitchell carries Lost Mountain, a wine she calls a 'show stopper.'" - Kat Odell
"There are three Indian Accents: New Delhi is the most glamorous and London the most intimate. New York however delivers the most bustle, but they all celebrate the increasing sophistication of this sub-continent’s cuisine by offering contemporary specialities and elevated street food from a number of regions in balanced, well thought out tasting menus. The clued-up staff knows their syllabus and offers sound recommendations.There are other similarities, not least in the fact that some dishes, like the ghee roast lamb with roti, appear in all three. The best items, however, are often those that could persuade you to take up vegetarianism full time, including the sweet potato shakarkandi or baby idlis that feature extra firepower courtesy of “gunpowder.”" - Michelin Inspector
"Garden Reviver: Intoxicating and refreshing, this herbal and vegetal forward potion made with ginger, green chili soda water, jasmine tea and fresh mint soothes with subtlety." - The MICHELIN Guide
"Manish Mehrotra, the chef behind the New York and New Delhi restaurant Indian Accent, loves how ghee maximizes the flavors of root vegetables in winter." - Rituparna Roy
