"This recently revamped Cobble Hill restaurant centers its menu on the food of Goa, including chicken vindaloo and shrimp Goan style in a spicy and creamy coconut sauce (indeed, seafood is a major focus of the menu). But Indian Table also slings dishes aplenty from Kerala, Tamil Nadu, and Chennai, as well as a version of Lucknow goat biryani that’s meat heavy and golden brown via a naan spread across the top." - Robert Sietsema