Angelica Le
Google
Rating: 4.1/5 [dine in]
The space is huge and great for large gatherings. Service was minimal though, and they also automatically add 20% tip to all checks which we weren't fans of.
Mezcal Margarita ($7 on Mondays): We were worried it might be watered down, but it was actually really good - strong and didn't taste like bottom shelf at all.
Texas Fish Fry ($18): Cornmeal-fried Texas catfish, fries, house tartar sauce, and chimichurri. The piece of fish was huge and delicious, though the crust was pretty salty--definitely something to wash down with your drink. We swapped the regular fries for sweet potato fries, which were solid.
Brisket Tacos ($15 for 3): House salsa, avocado crema, cilantro, fried onion, flour tortillas. The tacos were just okay. The brisket came cubed, which probably wasn't the best choice for tacos. Each component tasted good on its own, but they didn't come together as a cohesive bite. The chips and salsa were good.
Pork Belly Bites ($11.50): House black BBQ sauce, sesame seeds, fried kale, and green onion. A little dry and slightly overcooked, but still tasty. Loved the fried kale.
Crispy Brussels Sprouts ($9): Dijon bourbon glaze, green onion, and candied pecans. Not crispy, but they were well-seasoned.
4 Grilled Shrimps ($5): Basic but juicy. Not something I'd order again, though.