"You’ll find all the Peruvian classics at Inka Chicken—lomo saltado, ceviche, salchipapas—but as you can probably guess from the name, the charcoal rotisserie chicken is the main event. It comes out with a crispy, smoky skin and an aromatic, garlicky seasoning that makes up for what it lacks in juiciness. The space feels like a neighborhood spot in Lima, with colorful chairs, leafy plants, and woven baskets dangling from the ceiling. It’s great for a low-key lunch or easy weeknight dinner. This isn’t the type of spot that’s worth a cross-town trek, but it’s a reliable go-to if you’re in the area and craving pollo a la brasa and some yuca fries." - nicolai mccrary, clara wang
"You’ll find all the Peruvian classics at Inka Chicken—lomo saltado, ceviche, salchipapas—but as you can probably guess from the name, the charcoal rotisserie chicken is the main event. It comes out with a crispy, smoky skin and an aromatic, garlicky seasoning that makes up for what it lacks in juiciness. The space feels like a neighborhood spot in Lima, with colorful chairs, leafy plants, and woven baskets dangling from the ceiling. It’s great for a low-key lunch or easy weeknight dinner. This isn’t the type of spot that’s worth a cross-town trek, but it’s a reliable go-to if you’re in the area and craving pollo a la brasa and some yuca fries. photo credit: Nicolai McCrary photo credit: Nicolai McCrary photo credit: Nicolai McCrary Pause Unmute" - Nicolai McCrary
"Inka Chicken at 1707 Wells Branch Parkway in Wells Branch is adjusting hours due to the winter storm." - Nadia Chaudhury
"The Peruvian-style whole rotisserie chicken dinners come with accompanying sauces and corn tortillas for $22.95. There are fuller dinner options too, which also come with sides, starting at $33.75." - Nadia Chaudhury
"The family dinners from the Wells Branch Peruvian restaurant come with rotisserie chicken, corn tortillas, and a bunch of sides. Three options — varying with number of sides, rolls, and tortillas — range from $25.50 to $55.90.. The restaurant has a drive-thru and people can call ahead for orders as well." - Kayleigh Hughes