"You’ll find all the Peruvian classics at Inka Chicken—lomo saltado, ceviche, salchipapas—but as you can probably guess from the name, the charcoal rotisserie chicken is the main event. It comes out with a crispy, smoky skin and an aromatic, garlicky seasoning that makes up for what it lacks in juiciness. The space feels like a neighborhood spot in Lima, with colorful chairs, leafy plants, and woven baskets dangling from the ceiling. It’s great for a low-key lunch or easy weeknight dinner. This isn’t the type of spot that’s worth a cross-town trek, but it’s a reliable go-to if you’re in the area and craving pollo a la brasa and some yuca fries." - nicolai mccrary, clara wang