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International Culinary Center
Culinary school · Battery Park City ·
International Culinary Center
Culinary school · Battery Park City ·
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A Tribute to Nathalie Dupree | Eater Atlanta
"At Nathalie’s urging—"You need to go to France"—she shipped the author off to a French culinary school to apprentice with Anne Willan, described here as the authority on French cooking and founder of the school. That apprenticeship is credited with opening doors on the author’s return, enabling her to manage high-profile TV kitchens and advance her career." - Virginia Willis
Information
Professional culinary school with French focus, pastry, and home cook classes
