"Hailing from New York City, Ippudo is a chain known for top-tier tonkotsu ramen. The pork broth, which is slow-boiled for more than 20 hours, is distinctly silky and savory. Customers most often order the Akamaru Modern, Ippudo’s signature ramen made with the shop’s original pork broth that’s enhanced with a special blended piquant akamaru paste and fragrant garlic oil. You also can’t go wrong with the other ramen offerings, like the Karaka Spicy or Yuzu Shoyu, which embody classic Japanese ramen flavors with a twist." - Paolo Bicchieri, Cathy Park
"Like Marufuku in Japantown, Ippudo is a ramen chain worthy of your time. You customize noodle firmness, on a scale ranging from yawa (soft) to bari kata (firm), which is what sets this SoMa spot apart. The route you take is all about personal preference, but always go firm, since the noodles will cook a bit more in the soup. Tonkotsu broth is their specialty—the Karaka, a spicier version of the creamy original, is a foolproof order. And if you’re someone who gets hot and bothered at the sound of slow-simmered pork belly chashu, they put it on everything here." - Julia Chen
"Ippudo, the Japanese ramen restaurant chain, will open a Silicon Valley outpost on February 14. It will feature six new menu items recently introduced at the West Hollywood location. The restaurant was founded by Shigemi Kawahara in 1985 in Japan, and opened its first West Coast location in Berkeley in 2017, followed by a San Francisco location in 2018. The Silicon Valley shop will have specific hours for weekdays and weekends." - Eve Batey
Sahitya
Jim A
Angela Tampol
Thomas Ng
Spoorthi U
Joshua Yuan
Mansi Sorathiya
Joe Martinez (Joe and Leslie)