Robert V.
Yelp
I am utterly baffled at how this place got recommended by some kind of "Michelin Bib Gourmand" award for multiple years. The food here is not particularly good.
We got five dishes here - five chances to be "wowed", and it never happened.
We got the green curry, and the grilled squid. Both of these were certainly respectable, but nothing amazing. What I liked most about the grilled squid was the nice dipping sauce they gave with it.
We also got the "Pork Neck" dish. The pork had this nasty overly strong "pork" flavor/odor. Like, you know how some people don't like duck or goat because it's too gamey sometimes and has a strong smell? The pork neck was like that somehow. And the meat was very tough. Not good.
We also had some kind of noodle dish. Not Pad Thai, but the flat wide kind, maybe it was drunken noodle. Similar to Mee Katang. Again, respectable, but nothing amazing.
The final, worst dish I want to talk about, is the "Som Tom Tray". This restaurant prides itself on "authentic thai food", and I'd never heard of this before, and the description sounded interesting (see my menu picture):
**Papaya Salad, Vietnamese Pork Roll, Naem Pork Sausage, Pork Rinds, Rice Vermicelli, Boiled Eggs***
Clearly, the first three items are the things you buy the dish for. I had no idea what the "Pork Roll" or the "Naem Pork Sausage" were, so I gave it a shot for $29.
The Som Tom Tray is an absolute scam. And I actually got nauseous while I was eating it - you'll find out why in a bit.
The papaya salad is pretty good, and that's where the positive things end. Pork Rinds are off the shelf from any store that carries them in chip bags, Vermicelli and Boiled Eggs is everyday stuff. So what about the Pork Roll and the Naem Sausage? Well, see my picture for a piece of each of them.
That top grey/brown thing I assume is the pork roll. If you're familiar with Southeast asian food, there's cheap "fish balls" and mystery "meat balls" that have low grade meat blended with a binder such as tapioca. Think of it as a hot dog, in meatball shaped form. That's basically what the "Vietnamese Pork Roll" pictured was - low grade pork blended and formed with something like tapioca starch. Very disappointing.
But not as disappointing and gross as that bottom thing in that same picture - which I assume is the Naem sausage. Why does this thing look like a pink pomelo? It was quite gross, and I tried multiple times to choke it down, and eventually felt queasy. Upon further inspection of it, I figured out why. Look at my other picture of just the Naem sausage for a snap of a bit of a different sausage piece. It's literally majority tripe (or something very similar) - you can see a bit of tripe fell off near the bottom left of the main sausage piece pictured. No wonder it was making me feel sick - it's so much garbage part of the animal.
Small wonder I never heard of Naem sausage in Thai restaurants before - it's basically actual animal trash (or at least the version of it here is), and my pictures prove it. $29 "Som Tum" for some decent papaya salad, and a bunch of junk/cheap stuff around it. Ugh.
Again, the fact that this place got a michelin recommendation is a disgrace. I joked with the people with me that the michelin awarder who recommended this place must be a friend of the owner - there's no other explanation that makes sense. It has actually made me disregard michelin recommendations going forward without star awards, because if they can highly recommend this place, what good is their opinion for supposedly amazing food?