ISCO Distillery in Providence, a post-Prohibition gem, boasts a vibrant atmosphere with unique craft cocktails and a cozy outdoor space perfect for gatherings.
"If you think vodka is the worst spirit, you haven’t been to ISCO yet. The urban distillery’s version, made with corn from upstate New York, is smooth and balanced, without the typical burn that’s associated with vodka. They’ve changed our minds if that counts for anything. If you’re adventurous and like dirty martinis, check out their Ostreida vodka, brewed with local oysters. For folks who don’t want a drink that tastes like the ocean, the bar also has a rotating list of sweet, boozy, bitter, and frozen cocktails. Whatever you choose, soak up the urban factory setting at a fire pit on the patio, and maybe even order a pizza from Lost Valley Pizza just across the street." - Grace Kelly
"Come for the drinks, stay for the terrific food pop-ups. The owners of this distillery — Providence’s first since Prohibition — in the booming Valley neighborhood make gin, vodka, and bourbon on-site. They currently serve their spirits fashioned into cocktails on a spacious, open-air patio outside the distillery. On weekends, pair them with food from rotating pop-ups such as Bintimani West African Kitchen and the Afro-Indigenous Vegan." - Jenna Pelletier
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