Island Creek Oyster Farm in Duxbury serves up fresh oysters, cozy raw bar vibes, scenic bay views, and immersive tours with tasty seafood pairings.
"Provides an oyster-shucking gift set to bring the raw bar experience home." - Celina Colby
"In the early ’90s, the founder of Island Creek started a quahog clam farm in Duxbury. Fortunately for us, the clam farm didn’t pan out and Island Creek became the oyster powerhouse we know today, selling their namesake oysters, along with caviar, scallops, and, yes, clams. You can visit their shops in Duxbury and Portland, ME, or ship those bivalves nationwide for free." - joel ang, tanya edwards
"Oyster farm Island Creek has added a cozy indoor raw bar for winter-ready oyster slurping." - Erika Adams
"Island Creek Oysters has added an indoor raw bar to their farm operation on the South Shore. The bar is stocked with their own oysters and Aunt Dotty oysters, along with other seafood dishes like clam chowder, ceviche, and a seafood cocktail. The space is warmly lit and wood-paneled, offering couches and cushions for lounging while overlooking Duxbury Bay. The farm also offers winter caviar and hatchery tours, with tastings included, for $75 per person on weekends." - Erika Adams
"Go check out the new indoor raw bar at Island Creek Oysters in Duxbury, and tack on a tour of the oyster farm’s hatchery while you’re there. The 90-minute tour includes an educative look at what it takes to spawn baby oysters before they are moved out to Duxbury Bay, and a peek into the team’s caviar packing room. The $75 tickets include oyster and caviar tastings, and there’s an optional wine pairing add-on." - Erika Adams