Family-owned joint serving handcrafted pizza in a variety of sizes plus salads & bottled beers.
"The pizzas here are huge and heavily red-sauced. The crust is pretty close to what you’d find in New York (we like to order ours well-done), and the white pizza with globs of ricotta is delicious. Bring some hungry people with you, though—they don’t sell slices." - aimee rizzo
"The pizzas here are huge and heavy on the red sauce in a good way, but if you’re only going to order one pie—make it the white pizza with globs of ricotta. They don’t sell slices, but will do a personal pizza if you stop by for a solo lunch. Regardless, you should probably end things with a cannoli. You don’t leave an Italian family’s house without a cannoli." - aimee rizzo, kayla sager riley
"Tucked away in plain sight at the busy intersection of Boren and Madison on First Hill is this family-run pizza parlor. Everything is made fresh daily at this affordable gem, and the restaurant boasts that its sauce is an over 100 year-old secret recipe left behind by a grandmother. Perhaps its those multi-generational roots that make he lasagna, strombolis, calzones, and pies so delectable." - Jenise Silva
"The pizzas here are huge and heavily red-sauced. The crust is pretty close to what you’d find in New York (we like to order ours well-done), and the white pizza with globs of ricotta is delicious. Bring some hungry people with you, though - they don’t sell slices." - Aimee Rizzo
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