Best Leftover Dishes from Seattle Restaurants | Eater Seattle
"Tucked away in plain sight at the busy intersection of Boren and Madison on First Hill is this family-run pizza parlor. Everything is made fresh daily at this affordable gem, and the restaurant boasts that its sauce is an over 100 year-old secret recipe left behind by a grandmother. Perhaps its those multi-generational roots that make he lasagna, strombolis, calzones, and pies so delectable." - Jenise Silva
