Modern Italian cuisine, craft cocktails, notable wine list

























"Find top-notch Italian from this under-the-radar Zilker neighborhood restaurant. The white-tablecloth spot with a grand piano (!) serves up Northern Italian cuisine spanning pasta (try the gnocchi alla vodka or spaghettini scampi), bruschette, risotto, and much more, all rounded out by a stellar wine list and original cocktails. Takeout orders can be placed online; there are Uber Eats deliveries; and there are indoor and outdoor dine-in services." - Nadia Chaudhury

"Offering a Feast of the Seven Fishes on Christmas Eve (Tuesday, December 24) with timed seatings from 4 to 10 p.m., this Northern Italian restaurant’s multi-course seafood menu includes Maine lobster ravioli in a brandied cream sauce, truffled white anchovies, and spicy black squid pink risotto with sautéed shrimp. There are optional wine pairings per course ($35); price is $115 per person. Reservations are available online, and both indoor and outdoor dine-in services are offered." - Nadia Chaudhury
"The Zilker Italian restaurant is serving its regular Feast of the Seven Fishes on Christmas Eve. The seven-course prix fixe meal will come with dishes like Maine lobster ravioli, pan-sauteed branzino with asparagus, and a la carte truffles. It’s $115 per person and $150 with wine pairings. Seatings are available from 4 to 10 p.m. Book reservations online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"A Northern Italian restaurant opened in 2017 by chef-owner Al Fini, specializing in traditional Piedmontese fare and Northern Italian dishes such as Venetian-style tapas, veal chops, seafood, pastas, cheeses, and sweets. The spot also serves cocktails, wines, and beers and builds on the owner’s earlier experiment with a market-and-café concept, reflecting a focus on regional Italian traditions in both small plates and full entrees." - Darcie Duttweiler
"I noticed that It’s Italian Cucina was among the Austin restaurants included on Wine Spectator’s annual restaurant awards list this summer." - Nadia Chaudhury