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"Offering a Feast of the Seven Fishes on Christmas Eve (Tuesday, December 24) with timed seatings from 4 to 10 p.m., this Northern Italian restaurant’s multi-course seafood menu includes Maine lobster ravioli in a brandied cream sauce, truffled white anchovies, and spicy black squid pink risotto with sautéed shrimp. There are optional wine pairings per course ($35); price is $115 per person. Reservations are available online, and both indoor and outdoor dine-in services are offered." - Nadia Chaudhury