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"A Northern Italian restaurant opened in 2017 by chef-owner Al Fini, specializing in traditional Piedmontese fare and Northern Italian dishes such as Venetian-style tapas, veal chops, seafood, pastas, cheeses, and sweets. The spot also serves cocktails, wines, and beers and builds on the owner’s earlier experiment with a market-and-café concept, reflecting a focus on regional Italian traditions in both small plates and full entrees." - Darcie Duttweiler