Itto's Tapas
Tapas restaurant · Genesee
4160 California Ave SW, Seattle, WA 98116
Highlights
Moroccan & Spanish tapas served in a dimly lit, intimate room
Moroccan & Spanish tapas served in a dimly lit, intimate room
"Tapas bars, like Itto’s, were created for this exact purpose. Their Moroccan small plates range from mini berbere lamb burgers to small skillets of seafood paella, and the Happy Hour specials make it one of our favorite spots for a great post-work snack. Plus, they have plenty of gluten-free options like squid steaks and potato cakes with harissa aioli." - aimee rizzo
"Most of the tapas on Itto's menu are vegetarian, so you can build a mix-and-match meal of small plates like manchego croquettes, tortilla española, lima bean fritters, and eggplant-wrapped dates stuffed with goat cheese. Add some glasses of wine, and you’ve got yourself a romantic date night out (even if you’re still wearing the leggings you did a spin class in)." - aimee rizzo, kayla sager riley
"West Seattle’s Spanish and Moroccan tapas bar has been a longtime favorite in the neighborhood. The tapas here are both tasty and artful, such as the grilled squid with zucchinis and romesco sauce, lemon chicken, and lamb skewers. Itto’s also offers plenty of vegetarian options." - Laura LeMoon
"Most of the tapas on Itto's menu are vegetarian, so you can build a mix-and-match meal of small plates like manchego croquettes, tortilla española, lima bean fritters, and eggplant-wrapped dates stuffed with goat cheese. Add some glasses of wine, and you’ve got yourself a romantic date night out (even if you’re still wearing the leggings you did a spin class in)." - aimee rizzo, kayla sager riley
"We like that this West Seattle tapas spot is equal parts lively and romantic in here. There’s a front room that’s full of action, as well as a back area where you can share an itty bitty round table and look into each other’s eyes (or into the eyes of the prawn head in the seafood paella, whatever works). Don't miss the squid steak, rubbed with smoky spices and swimming in burst tomato." - aimee rizzo
