Izumi Bandra

Excellent Ramen. Service was average. And decor was good and minimal. What mattered was what we went for - Soul food and got that. Ordered 3 different ramen and all were excellent. The pork and chicken broth were better than the vegetarian one. We just walked in and got a table without an issue. Reservation was not done as the numbers were always engaged which we tried for last 3 days. Have to make more trips for the Sushi and Robata.

Having visited Kuuraku a week earlier, this was the second Japanese restaurant in Mumbai to positively surprise us. The smoked crispy pork belly was not too salty (as is often the case with pork in India) and it was indeed tender though it was a shame that it was doused in mayonnaise. The rock shrimp and squid tempura was a generous portion though the batter was just a little too heavy and somewhat disguised the taste of the prawn and squid. We had a prawn okomiyaki, which was very enjoyable though I would have liked to have the option of no bonito flakes, and a little less sauce, that again disguised the taste of the pancake. The chicken tsukune was perfect and one of the highlights of the meal, perhaps bettered only by the buta burra with enoki mushroom, which was divine. The spider roll was another generous portion item and quite good again. Having enjoyed the food so much we went full blast and ordered one desser each. The black sesame ice cream was pretty good without perhaps the subtle flavour of some of the best that we've had but it was certainly better than the warabi mochi, which was a limp disappointment. But the hit of the three was definitely the fuji tropica. Once it arrived we didn't know what to expect - but it was fantastic - reminding us of 'dippin' dots'. All in all a very enjoyable meal although at RS8,700 it wasn't cheap.

​Izumi in Bandra has transcended its origins as a small, cozy sushi bar to become Mumbai’s premier destination for authentic Japanese fine dining. If you are serious about Japanese cuisine, Izumi is a must-visit, though reservations are highly recommended—and often mandatory—due to its compact size and immense popularity. ​The cornerstone of Izumi’s success lies in its unwavering commitment to sourcing the freshest, high-quality ingredients, particularly for its raw preparations. They serve Sushi, Sashimi, Ramen Bowls, Small Plates, and Grill. I had their Pepper Garlic Veg Chirashi which is a Rice Bowl. Food was delicious. The restaurant’s atmosphere is warm, energetic, and highly intimate. Service is generally attentive, quick, and knowledgeable, particularly when asking for recommendations. Be prepared for the premium pricing, which is justified by the quality of the imported and specialized ingredients, but may feel slightly high given the smaller portion sizes on some dishes #Izumi #Japanese #Asian

The vibe of this place was amazing, a very cool Japanese restaurant tucked away in bandra. The food is pretty good as well, the tempura and gyoza dishes were fantastic but the rice dishes were just ok. Service was decent but they need to fix their reservation system. Tried making a reservation on WhatsApp but never received a response. Ended up walking in and luckily they had seating at the sushi counter, since I was a single diner I did not mind.

It was our introduction to authentic Japanese cuisine and we came out super happy and satisfied. We tried the veg versions of the Shoyu, the Miso and the Curry ramen; as well as the Mushroom and water chestnut gyoza and the crispy avocado carrot Uramaki rolls. While we enjoyed everything we tried, the sushi certainly stole the show. It was just the right balance of flavours and textures. The servers were also quick, attentive and efficient. Loved the ambience, and it might look better still at night. All in all, this place is worth all the hype.

🍜 Izumi – Bandra Review 🍣 Finally got to visit Izumi Bandra, and it definitely lived up to all the hype! The place has such a calm, minimal, and authentic Japanese vibe — from the interiors to the presentation, everything feels so well thought out. It’s cozy, warm, and gives that perfect mix of fine dining and comfort food energy. 🇯🇵✨ Here’s what I tried: 🍤 Tempura Sushi Rolls – absolutely delicious! Crispy on the outside with soft, perfectly seasoned rice and fresh fillings inside. Each bite was full of texture and flavor — definitely a must-try for sushi lovers. 🍱 Chicken Teriyaki Rice Bowl – comforting and full of flavor. The chicken was tender and glazed beautifully with that sweet-salty teriyaki sauce that hits just right. It’s one of those dishes that feels simple but perfectly balanced. 🍜 Chicken Paitan Ramen – warm, rich, and satisfying! The broth was creamy and flavorful, with perfectly cooked noodles and soft, tender chicken. You can really taste the depth in the broth — ideal for anyone craving authentic Japanese ramen. 🔥 Mini Hot Pot (New Addition) – such a fun and hearty dish! Loved the idea of getting to enjoy a mini version of a traditional hot pot. The flavors were bold, comforting, and perfect for sharing or enjoying solo. Overall, Izumi Bandra completely nails it with food, presentation, and atmosphere. Every dish feels thoughtfully made, and you can sense the authenticity in each bite. It’s easily one of the best spots in Mumbai for Japanese cuisine — whether you’re a sushi lover, ramen fan, or just want a cozy, flavorful meal. ⭐️⭐️⭐️⭐️⭐️

Served some amazing food, absolutely enjoyed every dish we ordered. Portion sizes were great too. Would highly recommend but do go with reservations.

We were a party of 3 for lunch on a Thursday. We got the 2.30pm slot at a corner table . Two large tables were occupied by a group of ladies who were extremely loud and without regard for other guests . The restaurant management needs to take into account where to seat other guests if they have a large and very loud party occupying the inside . Japanese food is to be eaten and appreciated with minimal noise . The food though was pretty good . A 4 * in the review instead of a 5* only for the atmosphere / noise level.