"Izumi started as a living room-sized joint in the heart of Bandra before evolving into a sophisticated restaurant with a loyal crowd of regulars. Chef Nooresha Kably spent time in Tokyo and Yokohama honing her sushi and ramen skills before delighting patrons in Mumbai longing for Japanese food. Order the chutoro sashimi, tempura shrimp with yuzu mayo roll, and kimchi pork gyoza, and bully your dining companions into splitting a bowl of tonkotsu ramen. Reservations are recommended." - Sumedh Natu