JAAN By Kirk Westaway
Restaurant · City Hall ·
Modern European-British restaurant with city views, seasonal ingredients
Modern European-British restaurant with city views, seasonal ingredients
"Embodying the essence of fine dining, this romantic restaurant has it all – wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh makeover with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted." - Michelin Inspector
"Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover — “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers." - The MICHELIN Guide
"Perched 70 storeys above Marina Bay, this two-MICHELIN-starred dining room is almost perfectly positioned for F1 enthusiasts to watch the night races while supping on Kirk Westaway’s produce- and terroir-driven reimagined British classics. Holding its two stars since the 2021 edition of the Guide, it towers—literally and figuratively—over much of Singapore’s fine-dining scene." - Alvin Lim
"The best thing about dining at Jaan is the bird’s-eye view of the city’s skyscrapers. The second and third things in a close competition are the British-inspired tasting menu by Devon-born chef Kirk Westaway and a flute of English sparkling wine from Wiston Estate. Even if the views fail to make an impression, Westaway’s parade of snacks and hand-dived Scottish scallop with burnt butter mayonnaise will." - Evelyn Chen
"Rank: #42 "Jaan’s interior is pared back – aside from the Murano glass chandelier spanning the entire ceiling – so as not to distract from the fabulous 70th floor view over Singapore and the exemplary cooking."
