"The best thing about dining at Jaan is the bird’s-eye view of the city’s skyscrapers. The second and third things in a close competition are the British-inspired tasting menu by Devon-born chef Kirk Westaway and a flute of English sparkling wine from Wiston Estate. Even if the views fail to make an impression, Westaway’s parade of snacks and hand-dived Scottish scallop with burnt butter mayonnaise will." - Evelyn Chen
Jaan