Lively restaurant & bar for upscale Southwestern cuisine made with ingredients from local farms.
"Jack Allen’s Kitchen, multiple locations, are adjusting hours due to the winter storm." - Nadia Chaudhury
"As the COVID-19 pandemic continues, Eater checked in with Austin’s defining restaurants to see how the pandemic has affected business, service models, and more. Next up in this series: Jack Gilmore, chef and co-owner of farm-to-table mini-chain Jack Allen’s Kitchen." - Erin Russell
"With an expansive yet unchanging menu of Texas comfort dishes, full plates of food like burgers and chicken-fried anything, and a family-friendly atmosphere, the restaurant is unlikely to be called “trendy.” However, dig deeper, and you’ll find a commitment to local farmers, a community of giving, and two larger-than-life operating partners — Jack Gilmore and Tom Kamm — who have created a people-first culture that spawned six successful restaurants over a decade (with another one coming soon)." - Erin Russell
"Gilmore’s first Austin restaurant, Jack Allen’s Kitchen, currently includes four locations across the Austin area." - Nadia Chaudhury
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