"With an expansive yet unchanging menu of Texas comfort dishes, full plates of food like burgers and chicken-fried anything, and a family-friendly atmosphere, the restaurant is unlikely to be called “trendy.” However, dig deeper, and you’ll find a commitment to local farmers, a community of giving, and two larger-than-life operating partners — Jack Gilmore and Tom Kamm — who have created a people-first culture that spawned six successful restaurants over a decade (with another one coming soon)." - Erin Russell
