Jaffna House is a cozy Tooting gem serving authentic Sri Lankan and South Indian fare, known for its irresistible mutton rolls and varied vegetarian options—all at wallet-friendly prices.
"One of London’s most reliable Sri Lankan spots, Jaffna has been around since 1991. And after taking a seat in the homely dining room, you’ll pick up on the fact that this is a place people return to. Takeaway orders fly out the door and Tooting locals drop by to pick up a cardamom-heavy kothu here and a bag of mutton rolls there. The curries are great, in particular the Jaffna special chicken curry—a rich and spicy tomato-based sauce with tender pieces of boneless chicken. Paired with the egg hopper, it’s a winning combination. The spot is perfect for a cosy catch-up with a few friends over mutton biriyani and fried string hoppers." - rianne shlebak, jake missing, heidi lauth beasley
"One of London’s most reliable Sri Lankan spots, Jaffna House has been around since 1991. The curries are great, in particular the Jaffna special chicken curry—a rich and spicy tomato-based sauce with pieces of boneless chicken. Paired with the egg hopper, it’s a winning combination. This comfortable spot is perfect for a cosy catch-up with a few friends over mutton biriyani and fried string hoppers." - rianne shlebak, heidi lauth beasley, daisy meager, sinead cranna
"The front section of this Sri Lankan pitstop is a café; the restaurant is in the back. It's an ace idea to pop into the café for a feast of Sri Lankan snacks: mutton rolls, mutton rotis, vadas, bondas, fish cutlets, etc. You can easily do so for a fiver." - Russell Burke, Sophie Dening
"One of London’s most reliable Sri Lankan spots, Jaffna has been around since 1991. And after taking a seat in the homely dining room, and watching as takeaway orders fly out the door and Tooting locals drop by to pick up a cardamom-heavy kothu here and a bag of mutton rolls there, you’ll pick up on the fact that this is a place people return to. The curries are great, in particular the Jaffna special chicken curry—a rich and spicy tomato-based sauce with pieces of boneless chicken. Paired with the egg hopper, it’s a winning combination. The spot is perfect for a cosy catch-up with a few friends over mutton biriyani and fried string hoppers." - Rianne Shlebak
"This amazingly pocket-friendly Tooting stalwart started as a small café and takeaway nearly 30 years ago, but has grown in popularity and stature. Avoid the generic Indian items: there are plenty of south Indian-style Sri Lankan delicacies here. Pithu, here made from wheat and brown rice flours and steamed in the cavity of a bamboo, as is traditional, is fried in butter with seafood. Banana fritters can be found alongside prawn and lentil fritters, and sweet ones made from moong beans and fresh coconut. Devilled dishes include devilled beef and liver; there’s also assertively spiced fried potato pirattal. Sri Lankan omelettes with onions and green chillies lurk in the menu’s depths, as do beef, squid and crab curries accompanied by wonderfully spiky carrot sambal." - Sejal Sukhadwala
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