"Jaleo is celebrity chef Jose Andrés’s standout spot for fun and playful takes on traditional Spanish fare. No visit is complete without an order of jamón sliders, made from acorn-fed, black-footed Ibérico pigs. The bacon-wrapped dates, croquetas, spinach, and gazpacho soup are also all good calls here. Flying through DCA? Andrés’ glossy new airport lounge showcases some of the same tapas and sangrias Jaleo is known for." - Tierney Plumb