Jalisco Norte

"José Meza serves up modern Mexican food in Oak Lawn that blends Veracruz and Oaxaca styles, meaning there are some exceptional seafood and mole dishes to try out. Go for the Pescado a la Veracruzana, which pairs roast barramundi fillet with veracruzana sauce, tomato, olives, capers, and aromatic herbs. The chicken mole enchiladas elevate a cuisine favorite with Oaxacan mole, plantain, red onion, and sesame seeds." - Courtney E. Smith

"José Meza serves up modern Mexican food in Oak Lawn that blends Veracruz and Oaxaca styles, meaning there are some exceptional seafood and mole dishes to try out. Go for the Pescado a la Veracruzana, which pairs roast barramundi fillet with veracruzana sauce, tomato, olives, capers, and aromatic herbs. The chicken mole enchiladas elevate a cuisine favorite with Oaxacan mole, plantain, red onion, and sesame seeds." - Courtney E. Smith

"This restaurant knocked it out of the park at a dinner this month. Most impressive was the carne asada, made with 12-ounce prime ribeye and molcajete sauce, and the birria-style short ribs served with whole beans and tortillas that just came apart under the lightest touch of a fork. They were wildly different, and each delectable." - Courtney E. Smith

"Turtle Creek Village Mexican restaurant Jalisco Norte has a new owner, according to CultureMap Dallas. Local Favorite Restaurant Group, which owns 45 restaurant outposts including Snuffer’s Restaurant & Bar and Village Burger Bar, is taking over from Jalisco Norte founder Tim McEneny." - Adele Chapin

"Get lost in the country-crossing menu at Jalisco Norte, led by Enrique Olvera-trained chef Jose Meza Arróyave." - ByHilary Cadigan