The Best Dishes Eater Dallas Ate in December 2022 - Eater Dallas
"This restaurant knocked it out of the park at a dinner this month. Most impressive was the carne asada, made with 12-ounce prime ribeye and molcajete sauce, and the birria-style short ribs served with whole beans and tortillas that just came apart under the lightest touch of a fork. They were wildly different, and each delectable." - Courtney E. Smith
