Jane Restaurant West Village

I was really thinking do I give this place 3 or 4 stars. On one hand the owner/manager is really nice and on the other,the service was really slow and the food was OK. Small portions, only one options on the sweet side,all the rest are savory, and they weren’t that good. We had the choked salad, small portion with half of it lettuce, flat white which was super weak and a nice avocado toast. I think there are better options.

We made reservations at Jane about a week or so because we had a large party but we had to add an extra seat when we arrived and they were willing to accommodate us. So so grateful! The drinks and food were great. We went there for brunch and ordered the popovers, Jane Benedict, salad with steak, French toast and something else I can't remember lol. Staff was friendly and helpful. I like that they always made sure that the food was delicious. Will definitely come back again!

Came here with friends for a weekend brunch, and had a great time! The atmosphere is very lively and bright, so very good for friends gathering or celebration - the service was very good as well. We came here to celebrate one of my friend's birthday - and they were so nice to bring a scoop of vanilla ice cream (on the house) with a candle on top to celebrate! Foodwise - definitely get the Vanilla Bean French Toast! The center is soft and sweet, yet the outer crust is crispy. My other favorite was the Farmhouse Popover - you should definitely get this if you like eggs! The Jane Benedict was just average - I really enjoyed the crab cakes and spinach on top, but the biscuits were very dry. I had to ask for hot sauce to add more flavor and texture. My friend got the steak and eggs, and he said it was very good as well. Drinkwise - I really enjoyed the Rhuby Rita - it's a perfect fit for brunch drink, and very beautifully made. The Boulevardi-yay was also very good - it's more like a old fashioned. One final tip is to make sure to make a reservation in advance - it's quite a large venue, but still popular enough that we saw people waiting for seats.

Great food, great service. Highly recommend making a reservation. We went here for brunch on my wife’s birthday and it was a perfect start for the day. The coffee is really good and their deviled eggs and french toast are must try. Will surely return

Jane is officially my new favorite brunch spot! My fiancé and I came in with a group of friends (9 people total) and every person in our group could not stop talking about how good their drinks and food were! We had everything from the Vanilla Bean French toast, the avocado toast, smoked salmon eggs Benedict, the buttermilk chicken sandwich and literally one of every appetizer! Everything was served quickly, and tasted incredible! We booked a reservation a few days in advance and I would recommend placing a reservation on the weekend because there was not one open table the entire time we were there. The service was great and we cannot wait to come back for brunch again and try out their dinner menu!

I agree that this is a great place for brunch. Impeccable service, friendly and knowledgeable staff. I made a reservation 40 minutes before arriving and was seated immediately. Our server, Brooke, was awesome. One of the manager, Carrie, even went out of her way to make sure that we were comfortable. In fact, I love how the whole staff work together as a team. Kudos to the management team and their awesome staff. For the entrée, I tried the Classic Eggs Benedict, Spinach & Goat Cheese Omelette, and Avocado Sandwich. I enjoyed every bite. The Spinach & Goat Cheese Omelette, on the other hand, had an interesting taste to them but definitely a nice spin to a omelette. The goat cheese was not my favorite.

I helped host a baby shower at Jane. The staff was very friendly and helpful. We had 30 minutes to decorate and the staff helped us find tape and made the whole event run very smoothly. The food was fantastic. I absolutely love the French toast! The middle of toast was a custard like texture. The Tuna Tartare Tacos and salmon Benedict were also amazing. Definitely coming back for brunch. Got a Bloody Mary from here and it’s on the smokier side.

It’s a good place for large group of people. However, the tables on the first floor are closely packed and especially the waiting line is kinda annoying since it’s in the middle of the place. You’ll probably have hard time enjoying your food while people are watching you standing by your side in the line. The food is good, they’re usually very packed and may take more than 40 minutes to prepare your order!

Came here for a work dinner event. Our waiter had the best sense of humor and gave his honest opinion on what to order - he did not steer us wrong! It was not too busy and our drinks and food came out quickly. The happy hour menu is generous and I was happy with the wagyu pigs in the blanket. The pasta was delicious! I'll definitely be back!

Very popular place for brunch and deservedly so. It was not surprising for us to find it packed on the Saturday afternoon that we went. We had the Guacamole & Chips, Tuna Tartare Tacos, Brie Grilled Cheese and the Salmon Benedict - all good. The Boozy Brew was a nice drink to go with the food.

Finally getting around to writing this review. We came for brunch on a day in December and were surprised to come to an empty restaurant. It was a weekday, but still surprised. Since it was December, it was nicely decorated for Christmas. And it was a spacious and open, clean space. We ordered the deviled eggs as an appetizer. It was creamy with a nice bite of salinity from the capers and the cornichons added a nice texture. For our mains, I ordered the Farmhouse Popover, hubby had the Jane burger, and daughter ordered the Vanilla Bean French Toast with a side of Chicken Sausage. My popover came with creamy and soft scrambled eggs with bites of ham, caramelized onions and a nice sprinkling of Gruyère cheese. A small portion of lightly dressed greens accompanied the popover dish. It was perfect. My husband enjoyed his burger that came with fries. We were pleased with everything. But the star of the meal was the French toast! We could not believe how amazing this dish was. We all agreed we'd never had one so fabulous. It was moist, creamy, fluffy and so soft. And the vanilla bean flavor came out very nicely without being overpowering. We all tasted her French toast and I actually wanted more, but didn't want to eat all of my daughter's food. While we ate, a few other groups came in. Our server was very professional and attentive. Would definitely come back.

Expensive and bland brunch food with unremarkable American brunch vibes. We went for Sunday brunch, which was our first mistake: it was crawling with people and the staff were overwhelmed. Despite having a reservation, we were told to wait, and we ended up waiting for 20 minutes before they seated us at the bar (not even a table!) My Farmhouse Popover was tasteless: the eggs tasted like they were cooked with canola oil instead of butter, and the popover was like eating cardboard. A grilled cheese sandwich from the Starbucks across the street is faster, cheaper and just as flavorful. If you want the experience of a downtown Sunday brunch rush, Starbucks can probably give you that too.

Such a cute spot with solid food and great service! We came in for an early on Sunday morning and the place was empty but sickly began to fill. I really appreciate that, unlike so many restaurants in the city, you could still hear yourself, even when the restaurant was mostly full. And you weren't sitting on top of each other! The service was attentive and friendly. The biscuits were delicious - don't miss those! Our entrees were also great. Solid all around. Would definitely come back!

When me and a group of friends decided that we wanted to do brunch on Sunday last minute, I started panicking! For those of you who frequent brunch in the city, you know how hard a brunch reservation can be to snag. However, Jane Resturant came to the rescue. I was easily able to make a reservation for 4 on a Friday night. When we arrived, we were promptly seated. I'm a sucker for breakfast sandwiches so I went with the ABC + E. I was expecting a standard sandwich, but this was DELICIOUS. It blew me away. Paired with their house made hot sauce, and buttery bun, it was just the perfect thing to eat on a lazy Sunday morning. My friends got the Vanilla Bean French Toast and it was the fluffiest french toast I have ever tasted! Overall, the food was incredible, reservations were a breeze, and service was top notch. Highly recommend for a casual brunch outing!

We had a large group in for brunch recently and I was impressed with Jane's large + full of light dining room and friendly service (our servers handled us so well with coffee refills and drink/food orders). Loved the atmosphere, which lends itself to small and large groups alike (we were roughly 15 people). While I'm slightly disappointed in the lack of dedicated vegan/plant-based options on the menu, I appreciated that the waiter was knowledgeable to suggest the avocado toast (sans egg. Here's where a plant based protein option would be appreciated and so easy to add). The bread is extremely delicious (whole grain) and the avocado, while pretty basic, was good. Good side salad too. The quality is good, but... just not much here for vegans. Loved the service and ambiance, but probably wouldn't go out of my way to eat here left to my own devices when there are so many places with good options for those of us who eat plant-based diets.

Arrived a little bit early for our Sunday brunch reservation but was immediately seated. Service was great, our drinks came out fast. I ordered the smoked salmon eggs Benedict which was served on top of buttermilk biscuits and came with a side of local greens. I didn't like the biscuits as much because they crumbled easily and were on the drier side. But the salmon and hollandaise were perfect. The rosemary French fries were flavorful and a very generous portion as a side accompaniment to the Jane burger. My sister ordered the classic eggs Benedict and substituted the greens for breakfast potatoes, which cost $8. I felt the potatoes were overpriced for the portion given. The side order of chicken sausage was bigger than I expected and came with a delicious sauce. The French toast is definitely their most popular item. It was thick and dense with a great crispy crust but nothing too special. My sister and I ordered the brunch punch and passion fruit screwdriver which were both really good cocktails. Overall, the food and drinks were great but a bit overpriced.

Atmosphere here for brunch is wholesome with groups of people talking amongst themselves and enjoying their time. We didn't have a reservation but we were able to get a seat at the bar table without any wait. We didn't order any alcoholic beverages but settle for some coffee and pomegranate limeade. The coffee was strong and bold. The limeade was a mix of tart and sweetness at the same time. Tasted like the Minute maid ones. Deviled Eggs - Nothing too fancy about this, nothing stood out. Only 5 halves of the eggs. Would like some more seasoning and flavor Jane Benedict - Eggs benedict with and added crabcake. The crabcake was more of a filler than actual crab pieces. The side salad was alright, needs a bit more dressing. Crispy Buttermilk Chicken Sandwich w/ added bacon - The chicken was breaded well and the sauce that accompanied the sandwich made it less dry. The fries were a nice touch of rosemary flavor.

Still one of my favorite brunch place after so many years! The steak was as good as I remembered and you can't go wrong with a classic egg Benedict's. I also ordered a hot latte which was phenomenal and paired perfectly with my brunch. My toddler also approved the rosemary fries so much that we had to ordered seconds.

I have been making it my intention to go to brunch as much as possible this summer. I've been going through my bookmarks and making plans, but also consulting Yelp and word-of-mouth from friends to decide where to go. Jane came up during one of my searches - the 3000+ Yelp reviews and photos definitely caught my attention, so I made plans to visit. For a lower Manhattan restaurant, Jane is quite spacious. Walking in you're greeted by an open dining room with a bar to the left and tables scattered throughout the space (you can also sit and eat at the bar). They also have a downstairs area which houses the restrooms and what looked like a private room for events. The decor is simple - it's bright with lots of light to medium wood tones and off-white walls. It could use a touch of color/accent, but it was fine. I wasn't a fan of where we were sitting - they placed us at a table shoved in a corner and when we pulled it out more towards the center of the space we noticed we were being leaked on. I can't help but think it was shoved in the corner to avoid being leaked on. The brunch menu isn't too large but has a nice mix of breakfast and lunch items - it was really the perfect size since too much would be overwhelming. We decided to get a few starters to share: the deviled eggs, buttermilk biscuits, and the seasonal breakfast bread. I'm not a fan of deviled eggs, but did partake in the carbs. The biscuits were pretty good - not the best biscuits I've had, but they were warm, soft, and came with jam and butter to spread mmm. The breakfast bread was really good - I couldn't really decipher all of the flavors, but it had mostly savory notes with a slight sweetness. I also got a Negroni which was quite good. For my main I got the ABC&E - which stands for avocado, bacon, cheese, and egg. This was a sandwich which was served on a sesame bun and paired with rosemary fries. The sandwich was good, albeit nothing too outstanding - it had ample filling and didn't fall apart when I took a bite. The fries were a good complement - they were shoestring style and seasoned with just the right amount to provide flavor without overpowering the carb. Service was good - everyone we interacted with was friendly and our server made sure we were taken care of. Overall, I had a pleasant experience at Jane, but I didn't find it to live up to the hype that I've heard about it. Nevertheless, they provide a comfortable atmosphere, good service, and quality food. I would be open to return for another meal, but I'm not running back.

I had often wondered about this restaurant and finally made it over there in mid-June. I had lunch/brunch with a friend on a Friday. I made a reservation but it wasn't terribly crowded - that seems to be my experience at a lot of restaurants if you go on a summer weekday, which makes it kind of nice since you aren't scrambling to get a table. I had the Bloody Mary - I forget what my friend had to drink - and I got the Classic Eggs Benedict and I think my friend had the Jane Benedict. Everything was very good. Our server was nice and very attentive, if anything maybe a little too attentive but he may have been new. I meant to submit this review earlier so I don't know if I'm forgetting any details about the restaurant but I definitely remember it being a very pleasant experience and I hope to come back before too long.

Stopped by Janes with some friends for Happy hour and dinner and it did not disappoint! Portions are some of the best bang for your buck during happy hour! We had the luck of coming a couple days before Christmas and the restaurant wasn't too busy. We were able to enjoy the ambiance and jazz music playing while not having to shout at the top of our lungs to hear each other! By the time we finished our apps, we barely had room for our meals so we ended up just ordering light! Our favorite was the calamari and pigs in a blanket! Definitely swing by on a quiet weeknight and enjoy the restaurant! Staff and servers were very attentive and bathrooms were also clean! Will definitely consider coming back!!

Came in on MLK day for brunch around 1, and this place was *full*! Glad I got a reservation. I got the garden omelette with seasonal fruit instead of potatoes. The omelette was hefty, but kind of lacking in flavor. It felt like they hadn't seasoned it with even salt or pepper. I was also kind of disappointed in the lack of variety in fruit considering there was an upcharge for the swap and our server had claimed there would be other types or fruit aside from strawberries and bananas. The French toast was DECADENT *chefs kiss*. I would honestly come back just for the French toast alone. I only had a few bites off my partners plate, but the few I got had me wanting more. We also got the cinnamosa (I think that's the name) and it was delicious. Sweet, but balanced. It felt like the Fall-flavored, cold cousin of a hot toddy.

I went to Jane because I really wanted to try their French toast made with challah bread. It was huge and came with a generous serving of fresh fruits. The challah French toast was incredibly soft, fluffy, and perfectly sweet with a hint of vanilla. Each bite melted in my mouth and paired wonderfully with the fresh, juicy fruits. The place is very roomy, but it got busy pretty fast. The servers were so nice and made the experience even better. Highly recommend!

I was visiting NYC for a conference and took an evening stroll with a colleague, our mission was a little shopping followed by dinner. We stumbled upon Jane and chose to dine here based on the menu. We were seated in a dimly lit corner in the back of the restaurant the space was somewhat tight for two people but we decided to make due. Our waitress was super friendly fly and shared some insight about the menu. We were excited that it was Rosè Thursday and opted to start with two glasses of sparkling rosè. Based on recommendations we started with the meatballs which were a blend of beef, pork and veal. They were plated lovely and came out fast. I didn't care for the softer texture so only ate one. We decided to share the lamb entree and Brussel sprouts both of which came out shortly after the meatballs. Unfortunately neither dish dazzled our tastebuds both were very bland. I shared with the waitress that the lamb was flavor less and she accommodating by taking it back and off our bill. We opted for salt & pepper on the Brussels to tide us over. While not the best meal I would give Jane a second chance based on the service and vibe in the restaurant.

Quick tip! Make a reservation on the weekends. I made a reservation just minutes before getting there and so glad I did. There was a 30-45 minute wait otherwise. And it was cold and raining and you wait outside! Anyway, the place is vibrant with good energy. Service was ok. It was a Sunday so probably too busy to give great attention. They forgot our drink once and messed up our brunch order. It can happen on a busy day so not too upset. The food was good. Savory and filling. The drinks were well balanced.

Very solid restaurant with a trendy interior! I got the toasted ricotta gnocchi, which had a delicious sauce. I also tried the clam linguine, which was quite tasty. The service was a little slow, but very nice and informative. I've been here 3 times and I'll likely come back!

We made reservations for brunch, arrived early, and still got seated right away. Our server was kind, friendly, and prompt. I was so surprised that even though the place was packed on a Saturday brunch day, they somehow delivered great service! Food wise, we got the farmhouse popover and it was delicious! The eggs were scrambled exactly the way I preferred: still runny but firm, and very soft. The popover was the perfect doughy and airy texture with lots of seasoning, which balanced well with the eggs. Would come enjoy again!

We had a 1pm reservation on Saturday afternoon for brunch for 5 adults + a stroller. Although we checked in at 12:45pm and weren't seated until almost 1:30pm (or later I wasn't paying attention), the host staff, bartender, and manager-on-duty were kind , understanding, and accommodating of the circumstances (short version: occupied tables were camping out longer than anticipated). Most importantly, we didn't feel forgotten about. We were offered a round of drinks (we got mostly lattes lol) and were sent a triple dipper app for the troubles. Secondly, it really appeared that the staff at Jane works as a team. We sat at the bar waiting for our table, and the bartender said "it's super hot out let me get you some water" rather than, in some other restaurants, where the bartender can be irritated as we may be taking away their seats from bar-paying customers. As I used to work in restaurants as a server for several years, noticeable service points like these speak volumes about Jane and how the restaurant is run, and helps a guest feel valued. That said, once seated, service was attentive and the food was great. We had the tuna tartare tacos appetizer, and our group had everything from burgers and salads to crispy buttermilk chicken sandwiches and everyone enjoyed their food. The margaritas we had were also made well and delicious overall. Jane has been around a long time in the city, and I was happy to see it busy on this beautiful early Saturday afternoon. Businesses that continue to value guests year-after-year like Jane are those I hope remain successful for the long run.

Food is amazing! The French toast is fluffy and crunchy and delicious, biscuits are perfect. Everything so far has been consistent and good for these prices. This is my second day here and the atmosphere is joyful, welcoming and staff are friendly with all smiles. Service is on point, very attentive. I would continue to come here and maybe bring my dogs next time .

This is a fantastic brunch spot in the village. The service is amazing, I've come here 3 or 4 times in the past year and every host/server I've encountered is so kind and helpful. It's a casual ambiance and the restaurante is always very busy. but they are quick with the service in case you're in a rush. The drinks are quite strong, which is a bonus! Lastly the food is delicious. I get the Salmon Eggs Benedict everytime I come here - perfectly buttery biscuits, the eggs poached just right, super gooey once they're broken that you can mop up with the biscuits. The salmon is a nice touch and they add a lot! The side salad has some sort of vinaigrette that is light but tasty. Can't wait for my next visit!

Visited Jane restaurant at 1:30 we made a reservation for group of 4. When we got there right on time, it was so busy Like packed. And my friends were late a bit. They didn't take us if missing parties. But soon later we got together. We have a reservation it passed the time but were told by the hostess we had to wait outside until the table is ready. We got a sheet 25 mins later. I ordered Bloody Mary - it was good, the portion is great. And guacamole en Chips. Was fresh enough! For the main dish I got Jane Burger with Rosemary fries, was... I kinda got disappointed that I felt it overpriced with the quality. Fries were dry honestly. Overall, drinks are good. But I wish the burger much juicy.

Came here with friends for a weekend brunch, and had a great time! The atmosphere is very lively and bright, so very good for friends gathering or celebration - the service was very good as well. We came here to celebrate one of my friend's birthday - and they were so nice to bring a scoop of vanilla ice cream (on the house) with a candle on top to celebrate! Foodwise - definitely get the Vanilla Bean French Toast! The center is soft and sweet, yet the outer crust is crispy. My other favorite was the Farmhouse Popover - you should definitely get this if you like eggs! The Jane Benedict was just average - I really enjoyed the crab cakes and spinach on top, but the biscuits were very dry. I had to ask for hot sauce to add more flavor and texture. My friend got the steak and eggs, and he said it was very good as well. Drinkwise - I really enjoyed the Rhuby Rita - it's a perfect fit for brunch drink, and very beautifully made. The Boulevardi-yay was also very good - it's more like a old fashioned. One final tip is to make sure to make a reservation in advance - it's quite a large venue, but still popular enough that we saw people waiting for seats.

We actually went to Jane for dinner instead of brunch. The Brick chicken mom had was great- she saved the other half and ate it with some ramen later the next day- delish after a day of being in the fridge. My scallops were so-so.

Unfortunately there is nothing special about this restaurant that would warrant a higher review. I went for a brunch for a friend's birthday. We sat downstairs. I did appreciate that we sat at a big square table and could all talk to one another. The waitress was also really nice and patient! I personally feel that the brunch menu is limited with a lot of items containing gluten and/or eggs. I'm also allergic to nuts and seeds and there were no other bun or bread options aside from ones containing seeds. In addition, aside from a lot of egg dishes, there are not that many dishes with other protein. All dishes are quite expensive given that a lot of it is bread and cheese. Biscuits: 3.5/10 I love biscuits but sadly these were quite dry. They weren't flakey and definitely needed the butter and jam. I had some bites with avocado and egg to mix it up but the biscuit added nothing to the taste because it was so dense and dry. French toast: 7/10 The French toast bread is extremely fluffy, which I loved. This is a very filling potion too. Unfortunately there is nothing special about it because you can't really taste any vanilla. ABC - bacon avocado and egg sandwich: 7/10 I was really disappointed with my sandwich. I got a biscuit as a substitute for the bun. The eggs were overcooked, so imagine them being the texture as if in a quiche. Each bite contained a dense chunk of egg and was not really appetizing. The avocado and bacon helped break up the egg flavor and those were both delicious. I got this sandwich with fries. The fries were short and cold. A pile of skinny short fries really both me because they aren't really appetizing. That's just me though! Another dish some people got was the popover, and they really enjoyed it. I didn't eat it so I can't comment. Overall there are so many better restaurants to eat brunch at. If you're looking for some good drinks, the Jane does have a nice variety of fruity drinks, and they do have a nice set up for larger groups.

SUNDAY BRUNCH! Yes, this restaurant screams it. From the smooth jazz playing overhead, to the typical brunch fare and bar, to the hipster servers, this NoHo restaurant is a must go during brunch, if you can handle a bit of the portion sizes. The biscuits are amazing. Six mounds of delicate goodness all in one bite and with pretty good jam and butter. It all goes down so smoothly. The same could not be said for the French Toast. It is tasty and the fruit with it is fresh, but it tastes like a rock that just entered your stomach with no intention of leaving. It just stays there, mocking you for making a poor decision. I knew I should have gotten the Eggs Benedict. In fact, I came super close to ordering it, but my conscious kicked and and told my brain (and my wallet), "Don't be a pig". The server was super nice and kind. That is where this review goes from being three stars to four. However, as a whole, it is three and a half, I cannot use half stars here, so up the rating goes. Aside from my French Toast hiccup, I would return and try it again.

TLDR version: Excellent food with a wide range of choices; attentive, courteous and personable staff. Wonderful ambiance. We made a reservation about 40 minutes ahead of our planned meeting time (2pm on a Sunday) and were seated within 10 minutes, which isn't too bad considering how popular this place is for weekend brunch. With so many delicious items on the menu I couldn't make up my mind, so I asked our server for a recommendation and he suggested the Farmhouse Omelet. It was excellent, with fabulous but subtle flavor from the ham and gruyere cheese in the delicately scrambled eggs. Served on a substantial popover, it's quite filling! I wasn't the only delighted diner: my wife raved about her Crispy Buttermilk Chicken Sandwich; her niece loved the Classic Eggs Benedict and also appreciated that the upcharge for oat milk in her cappuccino was only $1. We didn't have dessert as we planned to go to Laduree for that. I can definitely see us visiting this establishment again as it was such an overwhelmingly positive experience.

Solid brunch spot with a yummy and simple menu. The egg sandwich was our favorite, it was so fluffy and perfectly balanced. There were lots of great drink options that we wanted to try, but ended up getting the chai-tini. It was very pretty and tasted quite strong. The salmon eggs benedict was a classic and was great. We loved the aesthetic of this spot and it had great basic brunch foods and lots of unique and tasty looking drinks.

I came here and ordered the brie grilled cheese and tomato soup. The soup did not come out and instead they gave me rosemary french fries by mistake. The fries were decent and then about 10 minutes later the soup came out. The sandwich and the soup were so well below average. The sandwich had cheese and apple jam and that was it but the flavor profile was incredibly bland and not enough salt. The soup was also a letdown and just not good. The ambience of this restaurant is really nice but the food was a massive letdown. 3 stars because the service was good.

Cute spot with a nice aesthetic. Not too loud inside. Good food and drinks and not outrageously priced. And Chris is a wonderful bartender!

Food was delicious as usual. Great brunch place for friends. I was the one who picked Jane for three girl gathering after several years, especially after the pandemic. We sat the table at 10:50am and we had so much to talk and catch up with good food. Yes, it was Sunday and first it was pretty empty but started really crowded... so, we were feeling to be hurried up to leave at the end at 12:30pm. That was only a sad part. A super popular place with a lot of sun light.

I made a last-minute reservation here for Sunday brunch with friends and it was great! We sat outside in their very cute covered patio. We ordered the truffle grilled cheese, the egg and bacon sandwich with avocado, the avocado toast, and the chopped salad. They even had gluten free toast! The fries were some of the best I've ever had, and the service was great too. I'll be back!

Reliable spot on Greenwich Village / SoHo border. I've been a few times now and have learned my lesson that the burger (not pictured) is a must, so would rather come for dinner over brunch. I also highly recommend the gnocchi at dinner too - so come with a friend (or two) to make sure you can split them! Also service is always fast and friendly. I also noticed they recently started a new HH (every day, but forgot the hours), where they have super reasonably priced slider version of their burger, calamari, fries, and some drink specials (some other food too). Will def stop by to try sometime!

Dan & Mary are amazing. The service here is excellent and the food is good. I ordered the Jane Burger with the rosemary fries. The fries were good, the rosemary surprisingly was not overpowering. The burger had a great combination of flavors, I would definitely order that meal again. Since we were celebrating our friends birthday I informed Dan, and he provided a list of possible dessert options we went with the milk and cookies. The cookies were delicious. I would highly recommend.

My friends and I made reservations for Sunday brunch. One of our friends was running late, and we were initially told we would have to wait til our whole party was there in order to be seated. But when 4 of us were taking up their bar seating, they agreed to seat us first. Not entirely sure why they didn't just do that from the start because their lower level (where we were seated) was almost completely empty except for 1 other table, but who knows. Brunch cocktails and food were both great! I had the popover, which was delicious, and great for when you're craving a breakfast sandwich-like entree, but also want to feel elevated. My friends also tried the eggs benedict, avocado toast, and French toast, and they were all hits. Service was courteous and prompt. My only complaint was that when they would bring bundles of silverware out of the kitchen, they were throw it all down on whatever surface they were dropping it off on, causing a LOUD noise that startled me more than once. But apart from that, it was overall a good experience.

I was trying a bagel spot down the street from this restaurant and we ended up stopping in to grab brunch. Without a reservation, we ended up sitting at the bar which is full service. The bartender was attentive and brought our food and drinks our quickly. The inside of the restaurant had a crisp and clean decor with a lot of seating. The food was extremely mediocre...nothing stood out and I definitely would not be back again for brunch. There were a few people who were sitting at the bar just having drinks and I might go back for drinks. We were not impressed by the food but the service was pretty good.

Jane is a popular spot near the West Village with solid food. I like the menu variety, and tried a few delicious things: the Amazing Cauliflower is indeed amazing, and that Toasted Ricotta Gnocchi is a must. The Brussels Sprouts were decent, although a bit acidic in some bites? It was almost off putting in some bites so I'd love to see them change up the recipe a bit. However, I was NOT a fan of the drinks-I tried a few different ones and sadly none of them were good which made me so sad! I'd love to see some other options on the drink menu-I definitely regretted spending so much $$ just trying to find something that I liked. Overall, I really enjoyed the food-but would definitely opt out of the drinks!

For a treat I think Jane is pretty enjoyable. The portions were large and filling. My friend never had proper crab cakes before and she was pleasantly surprised for her first time. We were checked in on regularly, maybe more than necessary, but I think it was because they were training new staff, which is honestly so sweet and I wish the best for them!!! The overall vibe is very classy though I think on a weekend for brunch we were lucky to get seats as a small party of two compared to others who were lined up.

Update July 2022: I gave Jane a second chance, and was sorely disappointed. This time, it wasn't the food that let me down. It was the horrendous service. We waited over an hour for our meals, and weren't told it was due to an error with the ticket printing system until 40 minutes after we ordered. We had to flag down a server to get an update on what was taking so long. This, while there were only three other tables in the entire restaurant. Don't come here, it's just not worth it.

Yes, I recommend. Interior is beautiful and that includes the bathrooms too. Sitting outside (like I did), you will be able to experience prime golden hour where the sun will hit ju~st right. There's also the opportunity to people watch, chat freely and even make friends with your neighbors. The service was pleasant and very warm. I believe their name started with a J(?) blonde and they wore pearls around their neck? A big thank you for serving me that day! You were wonderful! God bless you! It was restaurant week and at the time they didn't offer the courses on the weekends but you could purchase a la carte, which is what I did. I got the: BBQ braised Lamb short rib very tender. Beautiful sauce, the grits (they aren't grits) tasted like grits and corn -right up my alley but didn't fit with the dish, visually. It also didn't have that buttery seasoned taste I was expecting. Still good just compared to everything else on the plate. However, I loved the sautéed greens on the side. The sauce on that lamb was amazingg! Brussels sprouts as an appetizer. Wasn't a complete fan of the glaze on the Brussels. I like crispy Brussels but the sauce was very acidic, it got to me a couple of times. Banana bread: I was so stuffed by the end of my meal. I took one piece for myself to try and shared it with my neighbors. I don't typically like banana bread, there's didn't really change my mind, it felt slight under baked on the inside but over baked on the crust. Flavor was good but eh. The limeade was tart. But I'm enjoying tart things a bit lately, so buy at your own palate lol. I would come to this place again with a friend date and/or a lunch date, my favorite coworkers who like to pretend to be bougie too or another quiet evening treating myself to dinner kind of thing.

A very lovely experience during their extremely brunch period. Considering how long the line was (we had a reservation but still needed about ten min before we could get our table), the service once we sat down was fast and friendly. We had their mini tuna tartare tacos, the garden omelette and the kale & quinoa power bowl. Those tacos were especially delicious! The omelette and power bowl were competently done and a good size. The only thing I would probably warn away from is the pomegranate juice drink they serve for brunch, it was teeth rattlingly sour.

Overpriced + overhyped Average But french toast was heavenly Pomegranate limeonade was average too. Service Dine in Meal type Brunch Price per person $30-50 Recommended dishes Vanilla Bean French Toast, French Toast

We stopped in for lunch because the restaurant we wanted to go to was closed and were glad we did. Although located in the Village, the atmosphere is more upscale than village-y. Our food was great - I got the grilled brie and apple butter sandwich with tomato soup. The sandwich was grilled to perfection and they allow substitutions for the soup if you'd rather have fries or a salad, which is nice. My husbands hamburger did the trick for him. The servers were very attentive and they stopped to check in on us a few times during our visit. The bathrooms were super nice. The whole restaurant seemed very clean. One of the things to know about this restaurant is there is a private party room in the basement. It's often hard to find a place to have a celebration. The only downside was the lattes were very small, but everything else was so nice I didn't want to penalized them for that.

This was a lovely restaurant with top notch service and good vibes. Peter, our server, was amazing. He not only was so attentive, but he really made our dining experience so fun! His comedic timing is impeccable and he made our experience very personal. On to food- The tuna tartar tacos were so delicious. The gnocchi dish was incredible! The sauce was so fluffy and creamy and flavorful with that touch of truffle. We can't wait to be back! And I had the Liv's Chai-tini was so good. Thank you Jane! We can't wait to be back!

This place was just..... AMAZING. I literally am craving everything we ordered as I write this review. Apart from the food though, this place is aesthetically pleasing and really clean. The staff was GREAT, patient and super friendly/helpful. I saw that they have some relation to sarabeths which is cool because that place is also really GOOD. I came with a couple of my friends (6 total) and our waitress was super patient. We aren't the easiest group and she handled us very well. Our food was BOMB. Everything we got was spot on and our glasses were very well filled. We loved everything about this place and really recommend coming here whether you're with people or wanting a quiet day out alone.

The line was long but thankfully was able to get seated pretty fast. I ordered the steak burger and was impressed with the size of the burger and quality of the steak inside! I loved the burger with the fries and our server was extremely kind

NYC is wonderful in the sense that there's never a shortage of happy hour options to choose from. But looking for a place that has happy hour priced drinks and a decent list of happy hour priced foods requires a little more legwork. I'm happy to say that Jane fits the bill of having a decent list of happy hour foods and drinks to choose from, with a generous happy hour time window. The restaurant itself is very tastefully decorated with cute florals. Service was nice, and we never felt rushed. The food itself was ok, but for happy hour price there was nothing to complain about. Overall I would come back for competitively priced happy hour foods to catch up with a friend in a nice environment.

We were walking in New York believing we could walk from the Ferry Terminal to Time Square, that would be a solid NO. We stumbled across this lovely place. The service is amazing!!! The food was great. Gnocchi was delicious my niece wished she'd ordered the large dish. My other niece had the lasagna and it was great. I had the steak frites and the steak melt in my mouth simply delicious. My friend had the meatballs which she loved. She didn't like the garlic bread. We started with the Everything Biscuits which was delicious. I would recommend highly