Hakeem Bray
Google
Jang Su Jang, tucked away in Duluth, is more than just a Korean restaurant; it's a culinary home where authentic, heart-warming flavors are served with genuine hospitality. For those seeking a taste of real Korean comfort food, this long-standing establishment, affectionately known as "The Meeting Place," is an absolute must-visit.
The experience here is grounded in tradition and quality, starting from the moment you are seated and presented with a spread of their famously fresh Banchan (side dishes). Each small plate, from perfectly seasoned kimchi to subtly sweet glass noodles, serves as an exciting prelude to the main event.
The Stars of the Show
While Jang Su Jang is celebrated for its Korean BBQ and the rich, tender Galbi-Jjim (braised short ribs), the true test of a great Korean eatery lies in its stews and staples. This is where Jang Su Jang truly shines, particularly with their phenomenal selection of Stone Bowl Dishes and the irresistible Dumplings.
The Sizzling Stone Bowls (Dolsot):
The stone bowl dishes, served in volcanic hot earthenware, are a highlight not to be missed. The heat of the stone bowl—a hallmark of authenticity—doesn't just keep the food warm; it creates a magical crust on the rice at the bottom and ensures every spoonful is perfectly piping hot.
• Soon Dubu Jjigae (Soft Tofu Soup): A specialty of the house, the Soon Dubu is a velvety, rich masterpiece. It arrives at your table vigorously bubbling, with an egg ready to be cracked into the molten broth. The ultra-soft tofu, combined with your choice of protein (the beef is excellent), and a perfectly balanced spicy broth, makes for the ultimate soul-soothing meal. It's a rich, deep flavor that is both comforting and invigorating.
• Dolsot Bibimbap: For a classic, satisfying meal, the mixed rice in a stone bowl is flawless. The heat allows you to mix the colorful array of seasoned vegetables, savory meat, and a perfectly fried egg until the rice at the bottom is wonderfully crispy and caramelized.
The Magnificent Mandoo (Dumplings):
The dumplings at Jang Su Jang deserve their own standing ovation. Forget any pre-made variety; these are plump, flavorful, and clearly handmade with care.
• The Wang Mandoo (King Sized Dumplings) are legendary. Huge, boiled, and generously stuffed with a hearty mix of beef, pork, and sometimes kimchi, these are a meal in themselves. The wrapper is tender, giving way to a rich, savory filling that is utterly delicious.
• Their Mul Mandoo (Boiled Dumplings) are equally excellent, delicate, and served with a wonderful dipping sauce that complements the meaty, savory filling.
While the specific "Ramen Dumpling" combo may vary, the Jjampong (Spicy Seafood Noodle Soup), often featuring hand-cut noodles and an incredible spicy broth, provides the perfect noodle-and-broth experience. Pairing a bowl of their luscious, spicy soup with a side order of their exceptional dumplings is the perfect way to get your ramen and mandoo fix, delivering a fantastic combination of chewy noodles, bold broth, and satisfying pockets of flavor.
Jang Su Jang in Duluth is a true cornerstone of authentic Korean cuisine in the Atlanta area. Whether you're craving the deep, fiery comfort of a bubbling stone bowl or the simple perfection of a handmade dumpling, you'll leave feeling warm, satisfied, and already planning your next visit. This is where you go for real Korean food, prepared with heart.