Jang Su Jang

Chinese dim sum (pork buns, shumai & other small plates) served via carts in a banquet-style space.

Cozy bakeshop chain showcasing breads, pastries, cakes, macarons & other confections.

Casual Japanese spot serving ramen & rice dishes with a variety of toppings, from seaweed to squid.

An array of traditional Vietnamese pho, banh mi sandwiches, tea, & smoothies in a no-frills setting.

Relaxed Korean restaurant serving classic dishes & BBQ cooked at tableside charcoal grills.

"Farmers & Fishermen (F&F), founded on July 2019 servicing the Foodservice space with top quality meat, seafood and center-of-the-plate items, now offers home delivery service as a response to Covid-19. Food items previously available just to chefs and restaurateurs can now be enjoyed by families nationwide in the comfort of their own homes! Founder & CEO, Kirk Halpern, shares, "We are here for the communities we serve and will get through this [pandemic] together." Farmers & Fishermen's Atlanta Chefs' Pantry™ promotes Atlanta-area chefs largely affected by the pandemic by featuring their specialty food products available for sale online. F&F offers local deliveries 6 days/week and nationwide deliveries based on an expanding schedule."

"We are Dubu Gongbang (which translates directly to "Tofu Craftshop") is a Korean restaurant that specializes in fresh in-house made soft and firm tofu. We bring our non-GMO, organic soybeans from Danyang, Korea which is known for its exceptional savoriness and sweetness and make our dubu (tofu) every morning to ensure we serve the best and the most fresh dubu dishes to our customers! 저희 두부공방은 우리나라, 우리 땅 충북 단양에서 나고 자란 백태로 매일 아침 정성스레 두부와 순두부를 빚어냅니다. 단양의 백태는 미국콩과 비교하여 월등한 고소함 과 달콤함을 가지고 있습니다. 귀한 손님을 대접하는 마음으로 정성스럽게 요리한 두부 요리를 손님들께 선보이겠습니다."

Weekend haunt serving beer, wine & cocktails plus bar bites to patrons in private karaoke rooms.

Lively, strip-mall spot turning out Chinese dishes prepared with Indian herbs & spices.