Japón at The Setai

Japón at The Setai A Tropical Luxury Dining Escape in Miami Beach 🍣🌴✨ Dining at Japón inside The Setai was an unforgettable experience that blends modern Japanese cuisine with pure Miami luxury. From the moment you walk in, the setting takes your breath away soft lighting, palm trees wrapped in twinkling lights, and a tranquil reflection pool that makes you feel like you’re dining inside a dream. The menu was just as stunning as the atmosphere. We ordered the shrimp tempura, sushi rolls, and salmon entrée, each dish plated beautifully and bursting with fresh flavor. Every bite felt intentional light yet indulgent, traditional yet elevated. The service was flawless warm, attentive, and professional and the whole evening flowed effortlessly. I ended the night with delicate macarons that were the perfect touch of sweetness to close out such a refined meal. ✨ Japón at The Setai is more than a restaurant it’s a full sensory experience. Between the calm of the water, the glow of the palms, and the exquisite flavors, it’s easily one of my favorite spots in Miami Beach. 📍 The Setai, Miami Beach 🍤 Must-try: Shrimp Tempura & Salmon Entrée 💫 Perfect for: Elegant date nights, celebrations, or a luxury escape under the palms

Went for some drinks with my friend and it didn’t disappoint! Great service from our bartender she made a great old fashioned for me and a martini for my friend. We also got like some free things to snack on at the bar like olives, marinated cucumbers and homemade chips everything was great! We decided to try the sea bass tempura. That was some of the best tempura I had in South Florida. They have a amazing Sunday brunch so we definitely want to come back to try it. There is a automatic 20% gratuity added to your bill. Valet is $35 cash or card only no tap to pay.

The interior and atmosphere at Japón at The Setai are truly beautiful — elegant lighting, stylish decor, and a refined vibe that makes you want to linger. The service was attentive and welcoming, which I really appreciated. It’s no surprise that the restaurant was included in the prestigious World’s Most Beautiful Restaurants list by Prix Versailles — the only one in North America this year. Unfortunately, the food didn’t meet my expectations. We tried the Miami Spice menu, and while the presentation was nice, the flavors felt flat and uninspired. Even at the relatively low price of $45 per person, I can’t overlook the lack of depth, excitement, and authenticity in the dishes — I didn’t even get a hint of Japanese flavor. Overall, it’s a great spot for ambiance and hospitality, but the food left me wanting much more.

I had dinner at Japon at The Setai for Miami Spice, and it turned out to be one of the best experiences so far. What makes this spot even better is that it’s also one of the more affordable Miami Spice dinners, which is a huge plus. We started with something off the menu, the tuna pizza,and it was such a fun surprise, fresh and flavorful. Then I had the Wagyu sliders, which were delicious, juicy, and a great way to begin the meal. For my entrée, I ordered the black cod, and it was absolutely outstanding, perfectly cooked, buttery, and full of flavor. To end the night, the chocolate cake was just incredible, rich but balanced, the kind of dessert you don’t forget. This dinner was an amazing value for the quality of food. I’d recommend Japon 100%, it’s not just a great Miami Spice option, but also a restaurant I’d gladly come back to outside of the promotion.

Our recent evening at Sitai Miami was a mixed bag—set against a stunning atmosphere that promised much, but the experience, particularly in service and some of the dishes, left room for improvement. We began with a few small appetizer plates to share. The Tuna Tartare, while fresh, lacked the punch of flavor we were hoping for. The Wagyu Setai Roll didn’t quite live up to its name—overpowered by the taste of asparagus, it felt more one-dimensional than indulgent. On the brighter side, the Edamame was spot on—steamed perfectly and generously salted—and the Asparagus was an excellent surprise: vibrant, flavorful, and well-prepared. Unfortunately, the Fries didn’t hit the mark, being too heavy on the potato and not crisp enough. Additionally, we enjoyed a trio of cocktails: the Samurai in Jalisco, Prickly Margarita, and Royale Margarita. All were beautifully crafted, balanced, and a delightful way to open the evening. For the entrées, we paired our meal with a 2022 Fisher Cabernet Sauvignon from California and a Prelude Bordeaux, both of which elevated the dining experience and paired well with our food. The low point of our visit was the service. Our server, Arendale, while polite, lacked warmth and attentiveness. We weren’t checked on consistently throughout the meal, which left us feeling slightly overlooked despite the setting. Overall, Sitai Miami has the makings of an exceptional dining destination—the ambiance, drink program, and a few standout dishes are there. With improvements in the consistency of the food and a more engaging, attentive service experience, it could easily rise above average. For now, it lands at a solid 3 out of 5 stars considering a $500+ bill.

Japón at The Setai – My Honest Take This was the first restaurant I wanted to try when I arrived in Miami, and I was honestly excited. After doing my research and reading a mix of reviews—some positive, others not so much—I had to find out for myself. When we got there, the wait time was perfect and we were seated right away. Service was fantastic—the lady serving us had a warm smile, was knowledgeable, and made us feel very welcome. Plus, we got to enjoy an amazing show during dinner. But when it came to the food, I left disappointed. • Miso soup (served to warm us up) didn’t taste that great. • Tuna crispy rice couldn’t compare to UMI Atlanta—not even close. • Salmon avocado roll was outdone by Whole Foods’ version. • O-Toro nigiri made me wish the chefs had visited UMI ATL to learn what quality really is. • Filet mignon was tasteless. The one standout was the wok vegetables, which I’ll give them credit for—they were excellent. For the price, though, the restaurant felt overrated and overpriced. It reminded me of a Cheesecake Factory-style menu: way too many options across multiple “concepts,” and as a result, the quality suffered. The stated dress code wasn’t enforced either—I saw guests in T-shirts despite the rules. My takeaway: • ⭐ Customer service: Excellent. • 🍸 Atmosphere: Great for drinks and people-watching. • 🍽️ Food: Overhyped and underdelivered. If you’re looking for good food, this isn’t the spot. If you just want nice pictures and a Miami vibe, then maybe it’s worth it. For me, I don’t mind paying for quality, but this wasn’t it. Cheers, BN

Beautiful and delicious. We’ve come 2 times now and both have been an amazing experience a delicious sushi. Quality of ingredients is second to none. Service is great and atmosphere is incredible. Both times I’ve been for dinner (evening) so humidity and temperature haven’t really been an issue for me. Definitely a must try

Food, ambience & service was exceptional! I truly enjoyed the evening. Perfect for date night when you already know your date. Can be a bit loud if you’re trying to talk and get to know someone. Prices were reasonably priced for South Beach. I have no complaints and will definitely return again. Everything was simply amazing!

f you're craving a new sushi destination, Japon offers a refreshing take on Japanese cuisine, with a focus on inventive flavors, seasonal ingredients, and an inviting atmosphere. Here's what makes it stand out: Impeccable Freshness, Modern Ambiance Service and Value While sushi lovers know quality often comes at a cost, Japon offers flexible options, from multi-course tasting menus to à la cart . Whether you're an omakase enthusiast or just looking to try something new, Japon delivers with exceptional freshness, creativity, and an approachable vibe. Make a reservation soon--this place is already becoming a neighborhood favorite!

I had the opportunity to eat here inside of the beautiful Setai during art Basel weekend. First when you walk in the ambiance is just amazing. It is very aesthetically pleasing. We had the first reservations of the night at 6pm. We were greeted and seated promptly. For the food I had the shrimp tempura sushi. And the salmon dish. The food was amazing. This is a spot you for sure have to visit when you are in town

For years we been big fans of Jaya restaurant in Setai hotel. This time we decided to try Japon. What a disappointment from the beginning to the end. Hostess didn't knew what they are doing. They were rude! Waiter also he looked like he was not happy to be there. Food was just awful. I ordered Chilean sea bass. Was not fresh, fishy flavor. This place supposed to have some amazing chef. In the plate was peace of fish, some shredded purple onion and two leaves. How can you enjoy eat just fish with 5 strings raw onion! Unbelievable! I returned back. Ordered California sushi roll. Most basic sushi. In my opinion in some random Chinese buffet it tastes better.The only positive was vine person. He was kind and friendly. We will never step foot on that side in Setai, Japon restaurant is just awful!