Jasmine Seafood Restaurant & Express
Chinese restaurant · San Diego
4609 Convoy St Ste. A 1/2, San Diego, CA 92111
Highlights
Peking duck, dim sum carts, and large banquets are offered.
Peking duck, dim sum carts, and large banquets are offered.
"One of the iconic mainstays on Convoy, Jasmine’s spacious dining area fits the bill for banquets, large groups, or dim sum. With ornate decor, a visit here can feel like an occasion, though the prices are fairly reasonable. This restaurant is one of the few places in town that still use rolling carts to serve dim sum favorites, like seared taro cake, shumai, har gow, and sticky rice wrapped in lotus leaf. Opt to order a chef specialty from the kitchen, such as honey-glazed walnut shrimp, sweet-and-sour rock cod filet, and Beijing duck." - Helen I. Hwang
"One of the iconic mainstays in San Diego, Jasmine’s longstanding reputation as the flagship Chinese restaurant on Convoy Street is well deserved. Its spacious dining area fits the bill for large groups, banquets, and steaming dim sum with rolling carts. Dim sum highlights include seared taro cake and sweet rice wrapped in lotus leaf. Try the elaborate chef specialties like sweet-and-sour rock cod filet and Peking duck." - Helen I. Hwang
"It’s not that uncommon to have tanks of live lobsters and other seafood in Chinese restaurants so the chefs can grab your dinner choice, drop it directly into the wok, and cook to order. The beloved Convoy Street spot emphasizes high-quality seafood for popular Chinese dishes, like sauteed lobster noodles with ginger sauce, honey-glazed walnut shrimp, and sweet and sour rock cod fillet." - Helen I. Hwang
"Look no further than Jasmine for the largest Chinese banquet venue with the capacity to accommodate up to 500 guests. The traditional ten-course wedding meal includes specialties like Peking duck, sauteed lobster, and red bean puree with lotus seed." - Helen I. Hwang
"Look no further than Jasmine for the largest Chinese banquet venue with the capacity to accommodate up to 500 guests. The traditional ten-course wedding meal includes specialties like Peking duck, sauteed lobster, and red bean puree with lotus seed." - Helen I. Hwang
