"One of the iconic mainstays on Convoy, Jasmine’s spacious dining area fits the bill for banquets, large groups, or dim sum. With ornate decor, a visit here can feel like an occasion, though the prices are fairly reasonable. This restaurant is one of the few places in town that still use rolling carts to serve dim sum favorites, like seared taro cake, shumai, har gow, and sticky rice wrapped in lotus leaf. Opt to order a chef specialty from the kitchen, such as honey-glazed walnut shrimp, sweet-and-sour rock cod filet, and Beijing duck." - Helen I. Hwang