"One of the iconic mainstays on Convoy, Jasmine’s spacious dining area fits the bill for large groups, banquets, or dim sum. They’re one of the few places in town that still use rolling carts to serve dim sum highlights, like seared taro cake and sweet rice wrapped in lotus leaf. Elaborate chef specialties include sweet-and-sour rock cod filet and Peking duck." - Helen I. Hwang
Allen Chan
