"It’s not that uncommon to have tanks of live lobsters and other seafood in Chinese restaurants so the chefs can grab your dinner choice, drop it directly into the wok, and cook to order. The beloved Convoy Street spot emphasizes high-quality seafood for popular Chinese dishes, like sauteed lobster noodles with ginger sauce, honey-glazed walnut shrimp, and sweet and sour rock cod fillet." - Helen I. Hwang
Allen Chan
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