Jay's Bar

"Jay’s is very simple, very low-frills, and a very good sports bar. Dark and dive-y, their bar menu is solid and full of plenty of vegan ops, and there’s usually some sort of deal going on during game days, making it a total utility player for the neighborhood." - kat hong, james montgomery

"Situated on the western edge of Silver Lake is Jay’s Bar, where World Cup watchers can order cucumber salad, shishito peppers, kaarage-style chicken, gyoza, and hearty ramen. In addition to twists on classic cocktails, Jay’s Bar also has a solid whiskey selection." - Virali_Dave, Mona Holmes

"You’ve been working on the same sketch for a week and it’s not getting anywhere. For inspiration, head to Jay’s Bar. It’s dark, divey, and Oscar-nominated comedians are probably having beers here and somehow no one will notice. Aside from all that, Jay’s is usually quiet enough that you’ll be able to focus and write some things you don’t hate for once." - brett keating

"Let’s get one thing out of the way: Bar Restaurant, the mostly-French spot on Sunset in Silver Lake, is pretty weird. We love it, but if you told us you didn’t, we’d sort of get it—the name is silly, the interior looks like an art co-op on acid, and the menu reads like it was made by Mad Libs. But we’re going to try and change your mind, because those (admittedly) bizarre aspects are what make this one of the most interesting restaurants to open in LA in recent memory—and one of the best. photo credit: Jakob Layman Photos by Jakob Layman For starters, there are some surprising combinations on the menu. But the most inventive dishes here are also, generally, the best. Their version of moules frites comes with curly fries—just, like, grocery store curly fries. But that’s not a knock: The high/low combination of seasoned lunchroom fries, sweet mussels, and bright Dijon cream sauce is near-perfect. The same goes for the frisée salad, served over what’s essentially a homemade tater tot—it's unique, fun, and doesn't take itself too seriously. Even when the dishes aren’t entirely perfect, they’re still pretty great. There’s probably too much going on with the NY strip steak (we don’t really need the acidic tomato Bordelaise sauce), but we’re not going to complain, because this is an absolutely massive, well-cooked 16 oz. loin. Stepping through the front door feels like entering an art exhibit that’s six weeks from opening, with largely empty walls broken up by the occasional human-sized sculpture of a woman’s head smoking a cigarette (from California artist Ruby Neri). Yet Bar Restaurant also has a huge, plant-covered patio (with its very own wine cart), a fun bar filled with people you want to be friends with, and a lively dining room that also offers a bit of privacy, thanks to small walls that separate the tables. You could bring your parents here to confront them with your 23andMe results without worrying about ruining the date at the table next to you. When it comes down to it, any reasons you might not like this place are purely superficial: Maybe you hate the name, or the weird smoking head, or the fact that they serve mussels with curly fries. Forget about all that, and just focus on the fantastic and creative food being served here. Everyone deserves to get a little weird sometimes. Food Rundown photo credit: Jakob Layman Cinco Jotas Ham Maybe you’re still staring at that smoking head, but make sure you don’t miss the top left corner of the menu, which contains a tiny list of shareable plates like raw cheeses, boquerones (white anchovies), and a few different kinds of jamón ibérico. We wouldn’t blame you for ordering any one of these dishes, but the best is the cinco jotas—which is oily, sweet, nutty, and perfect. photo credit: Jakob Layman Octopus This huge tentacle is crunchy but tender, and comes with a yam-and-pumpkin-seed mojo—which is not your uncle’s gourd-themed folk band, but a heavily spiced garlic and yam sauce. The two go together perfectly. photo credit: Jakob Layman Moules Frites On the other hand, we appreciate how much the fries in this moules frites resemble frozen curly fries, an art form Ore-Ida perfected long ago. The creamy Dijon sauce, the sweet brine of the mussels, and the paprika-heavy fries all work together to complete this ideal dish. photo credit: Jakob Layman NY Strip Steak This dry-aged 16 oz. steak is always cooked just-right, and is absolutely big enough for you and your date to split. In a town where steaks this big can cost more than your kitchen table, this $61 one is (relatively) affordable." - Brett Keating

"Jay’s Bar at Sunset Junction in Silver Lake is the kind of dark, divey bar where Oscar-nominated comedians can hang out for beers and no one will notice they’re there. There’s a decent menu of bar food, some solid drinks, and a much more low-key atmosphere than many of the other bars in this part of the neighborhood. It’s an especially good place to be on Sundays, when they have all kinds of deals on food and drinks to go along with whatever football game is playing." - Brett Keating