Jeong Yuk Jeom Korean BBQ NYC

Definitely wonderful experience with outstanding service and tasty dishes. If you like raw crab, please give it a try. The sweet, savory, and melt-in-your-mouth-texture is next level. Also that marinated short rib was ridiculously tender — every bite burst with flavor. Ellen’s service truly brought the whole experience together! Thank you!!!

Thank you, Moses for the great service! I ended up here because other spots were too crowded, but I’m glad I did. The atmosphere is relaxed and perfect for chatting with friends. I like that the music wasn’t too loud. Service was excellent plus, they surprised us with complimentary desserts at the end. It’s slightly on the pricier side, but the quality of the meat is absolutely top-notch.

This place is incredible! Ellen was our server—super friendly and gave exceptional service, especially for a BBQ spot. We got the 2-person platter and added the marinated crab—everything was absolutely delicious. We left with happy hearts and full tummies, heehee!

Awesome in-house dry-age beef! The meat tastes so flavorful, so fragrant, soft like butter. One of the best I have ever had. 🤤 The place has great investment, with venting system on the side of the grill, so smoke does not rise up. No heat no smell no oil at all. Attentive and responsive service. I will come back, with friends.

Our server, Jihye, was outstanding. She made our dinner experience truly exceptional with her attentive and friendly service. Her knowledge of the menu was impressive, offering great recommendations, and she ensured that everything was perfect throughout the evening. Jihye’s warm personality and attention to detail really elevated our meal, making it a memorable dining experience. Plus, the food was absolutely delicious.

The beef brisket is Amazing! I love it! The staff there are all so nice, they help you with cooking the meat and recommend the sauces to eat with, Ellen was awesome, definitely will go again

We had reservations for dinner here but we still had to wait about 35 minutes before we were able to sit down. For a part of 8, we had to sit in 2 different tables (unconnected) due to how busy it was and because they said the table they had originally reserved for us was seated by another large party who was taking a long time because they were drinking and ordered more to drink. We were excited for this new kbbq place in ktown but that’s how it started for us. We ordered the premium beef platter for kbbq and then shared the beef tartare, cold buckwheat noodles and the spicy cold noodles. The kbbq meat was good but was small for $300 for the platter itself. Nothing too exceptional. The beef tartare was so fresh and so good especially paired with the sweet mangoes (strangely!) what would have made it even better would be if there were chips to go with it. We didn’t really care for the cold noodles in the broth but the spicy cold noodles, which aren’t spicy, was good especially with all the sides and the cooked meat! As we wrapped up and paid for our meal, they gave each of us ice cream as well! Kind gesture that we appreciated. It was a vanilla scoop with chocolate, sea salt, and olive oil drizzle. Surprisingly good and a nice way to end the meal.

Great First Visit! I walked past Jeong Yuk Jeom in K-town and saw that it had opened, so I decided to visit over the weekend. As soon as I stepped inside, the massive meat fridge immediately caught my eye, and the atmosphere felt both modern and authentically Korean. We ordered the beef platter for two and my favorite uni noodles, and both were absolutely delicious! The second-floor dining area had a great ambiance, with stylish details that made the experience even more enjoyable. I’d love to come back with more friends next time and try a wider variety of dishes. Can’t wait for my next visit!