"We love this Central District place for its jerk fried chicken, mac and cheese, and rum punch. But the sandwiches are a must-order, made with soft French bread that acts as a safety net for juicy pork, crunchy slaw, and hot sauces that don’t skimp on the garlic. With just a few tables inside, this spot is best suited for takeout, or a quick midday meal with coworkers who you might want to see outside of Zoom." - aimee rizzo, kayla sager riley