Jiang Nan NYC
Chinese restaurant · Chinatown
103 Bowery, New York, NY 10002
Highlights
Artfully presented Chinese classics, known for Peking Duck
Artfully presented Chinese classics, known for Peking Duck
"From the hanging plants to the koi fish pond, to the lavish amount of space between tables and even the paper stock used for the menus, every detail at Jiang Nan seems carefully considered. That precision extends to the food from different regions of China at this group-friendly spot. The Peking duck is the main event, and it comes with pineapple chunks in addition to the usual accoutrements. The chewy pancakes are so good, we wish we could sneak them into every Peking duck spot. Add soup dumplings, and the fried, roe-filled capelin (a type of smelt), for a meal you’ll soon want to have again." - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick
"New York’s Jiang Nan should open its first West Coast location shortly in Bellevue." - Harry Cheadle
"Jiang Nan offers a mix of regional Chinese cuisines, including a lush version of Xinjiang lamb stir fry with garlic, onion, cilantro stems, and Napa cabbage." - Eater Staff
"A Chinatown institution where simple preparations like pippies tossed in XO sauce shine, served in their own broth with fried Chinese doughnuts for soaking up the umami-rich juices." - Fred Siggins
