Informal operation specializing in all-you-can-eat Korean barbecue, plus cocktails & dessert.
"This big, bright AYCE fusion spot in Chinatown specializes in Dongbei-style BBQ. It’s similar to Korean, but the marinade doesn’t include doenjang, so it’s a little lighter. Plus, Jiang Niu’s long menu also has options to throw on the gas grill—like enoki mushrooms, sweet potato, lettuces, and pineapple to name a few. Everything comes with suggested cook times, so you don’t have to worry about the structural integrity of your cabbage. This place is also a little silly: you’ll find robot servers, and ridiculous add-ons like a ferris wheel full of ingredients, and a raw meat cake which sounds terrifying but we promise is kind of cute. " - adrian kane, john ringor
"This big, bright AYCE fusion spot in Chinatown specializes in Dongbei-style BBQ. This place is a little silly and a lot of fun: you’ll find robot servers, and ridiculous add-ons like a ferris wheel full of ingredients, and a raw meat cake which sounds terrifying but we promise is kind of cute. As far as the food goes, the BBQ is similar to Korean, but the marinade doesn’t include doenjang, so it’s a little lighter. Plus, Jiang Niu’s long menu also has options to throw on the gas grill—like enoki mushrooms, sweet potato, lettuces, and pineapple to name a few. Everything comes with suggested cook times, so you don’t have to worry about the structural integrity of your cabbage." - veda kilaru, adrian kane, john ringor
"This big, bright ACYE fusion spot in Chinatown specializes in Dongbei-style BBQ. It’s similar to Korean, but the marinade doesn’t include doenjang, so it’s a little lighter. Plus, Jiang Niu’s long menu also has options to throw on the gas grill—like king oyster mushrooms, sweet potato, lettuces, and pineapple to name a few. Everything comes with suggested cook times, so you don’t have to worry about the structural integrity of your cabbage. This place is also a little silly: you’ll find robot servers, and ridiculous add-ons like a ferris wheel full of ingredients, and a raw meat cake which sounds terrifying but we promise is kind of cute. " - adrian kane, john ringor
"This big, bright ACYE fusion spot in Chinatown specializes in Dongbei-style BBQ. It’s similar to Korean, but the marinade doesn’t include doenjang, so it’s a little lighter. Plus, Jiang Niu’s long menu also has more vegetable options to throw on the gas grill—like enoki mushrooms, sweet potato, lettuces, and pineapple to name a few. Everything comes with suggested cook times, so you don’t have to worry about the structural integrity of your cabbage. This place is also a little silly: you’ll find robot servers, and ridiculous add-ons like a ferris wheel full of ingredients, and a raw meat cake which sounds terrifying but we promise is kind of cute." - Adrian Kane
"All-you-can-eat offerings are the major appeal of this new Asian fusion spot in Chinatown. The flavors are influenced by both Korean barbecue and the Dongbei region of China and guests have many items to choose from, such as marinated beef, spicy pork belly, garlic pork chops, tilapia, mushrooms, and much more. It’s priced at $34.99 per person for dinner and $27.99 during lunch hours. A la carte dishes are available as well. Online orders can be placed here." - Jeffy Mai
Fisola Adeosun
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Goddess C.
Milani L.
Joseph T.
Dee M.
Ariana G.
Jocelyn H.
Moises T.
Kristy S.
Mulan C.
Nancy W.
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Nick P.
Christopher C.
Will J.
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Kelly L.
Stephan C.
Melody C.
Damian P.
Michelle M.
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Maelynn L.
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Michelle F.
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Jacky D.
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Pam C.
Charlene I.
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Manda T.
Chase S.
Jeza M.
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Denisse M.
Phil G.
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