"The sister spot to Mensho Tokyo heartily leans into to-go options and specializes in abura soba, a type of ramen without the broth (although it is served with oil — in Jikasei’s case, a shoyu tare sauce). If you’re looking for something a little bit different, try the spicy fried eggplant abura soba or the lamb abura soba option." - Dianne de Guzman, Eater Staff