Jin Jiang is a hidden gem in Deptford, serving up authentic Chinese and Szechuan dishes with bold flavors and a friendly vibe that keeps diners coming back.
"While various Cantonese standards are served here, it’s the food of the Sichuan and Hubei geographies that is most brilliant. Mapo tofu and its punchy sauce of chilli, black bean and fermented broad beans harbours an explosion of flavour, while dry-fried pig’s intestines have fine texture and deeply porcine flavour — edified, naturally, by a wealth of Sichuan peppercorns and dried chillies." - Jonathan Hatchman
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WENNY SHEN
Colin Lievens
Vanessa T
Zahra Carpenter
Chi Man Chan
Yuanmeng Liu
Non Tempo
Gabriel N.