Hyunje Jo
Google
The restaurant has been listed onto #BlueRibbonSurvey in year 2019, 2020 and 2023, 2024.
It has also been listed on Michelin Guide in year 2018, 2020 and continuously to 2024.
It was introduced from Wednesday Food Talk (Suyomisikhoe).
The owner Chef, S.K Lim has experiences over 24 years and tries the consistent reach taste on his palatable dishes.
But, this time, the noodles from the signature dish of cold noodles are a little soggy, whereas the broth tastes superb!
• I recommend Bulgogi and Boiled Meat Slices Hot Pot which have abundant beef with vegetables as well as the tasty broth.
The unique red pepper sauce for the steamed dumpling is much better harmonious than the usual soy sauce.
The staffs are kind and Valet parking is available for comfortable visit.