JINYA Ramen Bar - Victory Park
Restaurant · West End Historic District ·
Ramen, cocktails, vegan options, small plates, mini tacos
Ramen, cocktails, vegan options, small plates, mini tacos
"On those days when a bowl of ramen is all that will do, Jinya hits the spot. There are vegan and vegetarian options. The Tonkotsu Spicy bowl with pork and spicy sauce will really wake you up." - Courtney E. Smith
"Jinya Ramen is one of the chillest places in town to slurp a bowl of hot noodles. Since you’re close to both downtown and Uptown, you’ll find 9-5ers dressed in tucked polo shirts having a quick lunch, and Gen-Zers grabbing a relaxed, early-evening bite before bar-hopping. The vegan red fire opal ramen, a yuzu-tinged hot and sour broth, is so good you’ll drink all the liquid before getting to any of the tofu or bamboo shoots. Take a seat at one of the tables, or sit up at the bar to eat your ramen while watching whatever football game is on the TV screens." - Lee Escobedo
"Jinya Ramen is one of the chillest places in town to slurp a bowl of hot noodles. Since you’re close to both downtown and Uptown, you’ll find 9-5ers dressed in tucked polo shirts having a quick lunch, and Gen-Zers grabbing a relaxed, early-evening bite before bar-hopping. The vegan red fire opal ramen, a yuzu-tinged hot and sour broth, is so good you’ll drink all the liquid before getting to any of the tofu or bamboo shoots. Take a seat at one of the tables, or sit up at the bar to eat your ramen while watching whatever football game is on the TV screens." - Lee Escobedo
"Jinya Ramen Bar is a brand new ramen restaurant in Victory Park, Dallas." - Amy McCarthy
"This Tokyo-based ramen shop’s first Dallas outpost has officially opened its doors in Victory Park. Expect a truly massive selection of ramen options, including 13 different signature bowls made with five different types of broth. There are also a variety of noodle options, 20 different toppings, and meat-free bowls like the spicy creamy vegan ramen, which involves tofu and thick-cut noodles in a decadent sauce. Traditional tonkatsu and shoyu broths are also on offer, and can be garnished with everything from seaweed to seasoned egg and spicy sauces. In addition to the noodles, find small plates like steam buns and mini tacos served in crispy wonton shells." - Amy McCarthy
