Jocovine Bistro

A great dining experience with live music on the weekends. Modern interiors with a cool bar and vibe. I’m pescatarian and they had a good selection. My favorite dish was the seafood pasta. So fresh and even if it hate cream it wasn’t drenched the seafood taste rises above. The ceviche appetizers were good. Medina came for the tomahawk steak which tired ordered in advance. It looked really tender and flavorful. The dessert - baileys with vanilla ice cream. Or was so good I forgot to take the pic!

came at 6pm, was pretty empty. we had kids so they seated us in the back away from the other tables (which we preferred). hostess was great. started to get very busy which I think caused the food to come out slow and had to go to the front to ask for the check. not a huge deal. food was quite good. would definitely recommend the fries, beat salad, and Bolognese. the calamari was good, the aoli that came with it really made it. was impressed by the sliced fried chilis in the calamari dish. the veal was OK, I'd get something else if I come again. cocktail tasted good but didn't feel like there was actually much drink there - lots of ice. overall, I do plan to come back

I have been a regular here for the past few months, and this place has truly become an amazing spot to hang out! The ambiance is beautiful, and everyone here is incredibly nice. The music is fantastic, and the food is delicious. The last time I came in for dinner with my girlfriend there was a completely new menu so I wanted to update my review from our dinner last night! We ordered the tagliatelle bolognese, acqua pazza, and spaghetti de mare. I was thoroughly impressed. My two favorites were the tagliatelle bolognese and acqua pazza. The bolognese is incredibly flavorful, packed with beef and pork. The acqua pazza is a large filet of halibut in one of the best sauces I’ve ever tasted. It was served on a bed of rice that soaked up the sauce, and I savored every grain! The spaghetti de mare was also delicious, with calamari, prawns, and clams on in one dish! I have a new favorite cocktail as well: Andrea’s Tequila Sour. It’s a delightful mix of blackberry, guava, and tequila, and it was incredible. I’ve only visited on weekdays so far, but I just learned they have live music on the weekends! My girlfriend and I will definitely be back for the live music and tequila sours!

While Bellevue has many eating establishments to choose from, it's really of a question of whether its a place you'd elect to visit again after having given it a try. Jocuvine has been open for a few months now, and we decided to give ot a try. Decor is modern, and while initially you think it's a tight, cozy space, you realize that there is a whole back room that looks like it can acomodate a large party of a dozen or more. For the menu it looks like its adapted from Italia with the pasta but there's also ratatouille and pan roasted chicken and ceviche and dungeness crab cakes, so I guess there's local favorites on the menu too. The cioppino was ok. The fish was perfectly poached and the clams & prawns were tender not rubbery. The broth was a relatively simple tomato soup that may have been made more interesting were herb or aromatic flavors added. The Negroni was well mixed if not a touch too sweet. At least it was strong. Would I repeat? Well, if it were the selected destination of a group outing I would not protest.

I highly recommend trying the soup of the day — it’s absolutely delightful! The flavors are perfectly balanced, especially when paired with pasta and seafood. The salad was also fantastic, fresh, and a great complement to the meal. Everything was incredibly delicious, and I’ll definitely be coming back

Mouth watering food, amazing interior and atmosphere. Went for dinner at soft opening and everything was well organized and delicious. Can’t wait to try their brunch menu soon. Steelhead and steak palates were delicious and prepared as requested.

Absolutely stunning decor, ambiance and staff. The live musician was soooo good. She and her guitarist played 90s and current covers with a jazzy flair. The food was amazing, we had a party for my wife’s 40th birthday and Adrian and his staff were absolutely on point. They had everything decorated to the nine, fancy atmosphere without the pretentious vibe and price tag. Definitely will be coming back for date nights and trying their brunches as well. Everything about the evening was perfect. Evening the nice tall candlelights, wooden check/credit card holder. The 15 women were taking all their Instagram photos and snaps with the wonderful decor. 5+ stars experience!!

Such a stunningly beautiful restaurant with impeccable service! The restaurant is the perfect setting for gorgeous pictures. Adrian the manager was so wonderful and made sure our party was well taken care of. Food was fresh, tender, with a European flare. Our waitress was also amazing and so welcoming. I would without a doubt 💯 be coming back here for future dinners and events. We were there on a weekend and lucky enough to see Caety Sagoian a live band duo perform with the most beautiful and soulful music!