16 Seattle Spots to Enjoy Bombay Sapphire Sparkling Lemon This Summer | Eater

"Chef Adrian Lopez created the name of this restaurant by combining two things he loves: his neighborhood in Mexico City and the grapevines that make wine. When it opens in July, the restaurant will incorporate both those themes, with Mexican trees brightening the decor and wine-friendly foods served throughout the day. The drink menu complements the bistro-style food (think sandwiches, pastas, and salads) served throughout the day and gets diners prepared for the evening events, including music, salsa dancing, and comedy nights." - Vox Creative